Treat yourself to a generous slice of Apple Butter Pie for dessert. With its rich, spiced apple butter filling nestled in a flaky crust, every bite tastes like a little piece of fall. Top it with a dollop of whipped cream and a sprinkle of warm cinnamon for a good old-fashioned Southern dessert that’s right at home on any harvest table.
Easy Apple Butter Pie Recipe
When the days grow shorter and there’s a chilly breeze in the air, it’s time to bring those favorite fall flavors to the table. From breakfast to dessert, apples have a way of making the season feel extra special. Start the day with a batch of apple muffins, tuck a few caramel apple hand pies into lunchboxes for an on-the-go treat, or settle in after supper with a slice of apple crumb pie topped with a scoop of vanilla ice cream.
This easy Apple Butter Pie is another delicious way to celebrate the season. It’s right at home on your Thanksgiving dessert table alongside pumpkin pie and pecan pie, giving everyone one more sweet slice of fall to enjoy. Serve it at Sunday supper, bring it along to a fall potluck, or bake one for a cozy weekend gathering with family and friends. With its warm, spiced apple flavor and simple preparation, it’s a lovely dessert for just about any autumn occasion. Using store-bought apple butter keeps the prep work to a minimum, so you can spend less time in the kitchen and more time enjoying the season with the ones you love.
Key ingredients to make Apple Butter Pie Recipe: (Scroll down for full recipe card and quantities.)
- Pastry – One 9-inch deep dish pie crust either frozen or homemade.
- Apple Butter – Store-bought apple butter gives this pie its signature flavor.
- Liquid – Evaporated milk thins the pie filling mixture.
- Flavoring – Vanilla extract adds creamy floral notes to the taste.
- Sugar – Granulated sugar for sweetness.
- Spices – Apple pie spice or ground cinnamon for a warm and cozy flavor. Salt adds balance.
- Whole Eggs – Large eggs stabilize the filling.
- Thickener – Cornstarch thickens the texture of the filling.
- Whipped Cream – Homemade whipped cream or Cool Whip for serving.
How to Make Apple Butter Pie Recipe
- Heat Oven and Prepare Pie Shell – Preheat the oven to 425°F. Place pie dough in prepared deep dish pie pan. Set on baking sheet if needed to move in and out of oven easily.
- Make the Filling – Whisk together evaporated milk, apple butter, vanilla, sugar, eggs, apple pie spice or cinnamon and salt until blended.
- Milk – Whisk cornstarch into remaining evaporated milk until dissolved. Add to apple butter mixture, whisking until fully combined.
- Transfer to Crust – Pour filling evenly in pie shell. Dust the top with additional apple pie spice or cinnamon.
- Oven – Bake per the recipe until the center is set when gently shaken. Check halfway through baking and cover crust with aluminum foil, to prevent overbrowning.
- Chill – Cool on a wire rack, then chill.
- Serve topped with whipped cream and garnish with cinnamon.
Kitchen Equipment to Make Apple Butter Pie
- One 9-inch deep dish pie pan or pie plate.
- Whisk.
- Measuring cups and measuring spoons.
- Large bowl.
- Wire rack.
Recipe Variations, Tips and Substitutions
- Pie Crust – You can use a frozen or homemade pie crust for this pie. If you’d like to make your own checkout my recipe for flaky pie crust. I use a frozen pie crust and never have to parbake or thaw prior to filling making this pie so easy to make!
- What’s in Apple Butter? It’s a blend of fresh apples, sugar and spices that’s cooked until it has a smooth texture and it’s reduced and concentrated in flavor. It’s not the same as apple sauce. This pie has a similar texture to pumpkin pie.
- Cornstarch – You can replace the cornstarch with 2 tablespoons of all purpose flour.
- Depth of Color – The color of the pie may vary just a bit depending on the color of the apple butter used and whether it was made with light or dark brown sugar.
- Adjust Spice to Taste – Depending on how the apple butter you plan to use is flavored, you can adapt the amount of apple pie spice or cinnamon in the filling. You can taste and make that decision in real time adding more or less to your personal taste.
- Homemade Apple Butter – You can use a quality brand of apple butter brand that you trust or use homemade apple butter recipe to make your own apple butter for this pie.
- Apple Pie Spice – Apple pie spice or cinnamon can be used for the filling. Apple pie spice has a blend of ground ginger, cardamom and nutmeg in addition to cinnamon giving it a broader flavor profile. As mentioned above, you can always adjust the amount depending on the level of spice in the particular apple butter used.
- Serving Pie – I recommend dusting the top with additional cinnamon just before serving with whipped cream. This is optional and up to you, of course. Cinnamon always enhances the apple flavor.
Storage and Leftovers
- Leftovers – Store baked Apple Butter Pie chilled in an airtight container in the refrigerator for 3-4 days.
- Freezer – You can freeze this pie for up to 2 months. Thaw in the fridge and enjoy.
More Apple Dessert Recipes to Make
There are a myriad of ways to enjoy apple goodness in both sweet and savory dishes. A few recipes in the MSSK recipe index you may enjoy:
- This Praline Apple Bread is drizzled with a decadent glaze.
- These vanilla glazed Apple Fritters are impossible to resist.
- Handheld Apple Pie Bars.
- Southern Fried Apples can be spooned onto pancakes or biscuits or served as a side dish.
- Stuffed Crust Skillet Apple Pie is like eating breakfast for dessert.
- Start your day with Apple Pancakes.
- Treat the family to warm Apple Cobbler with vanilla ice cream.
- Apple Roses from Pepperidge Farm.
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Helpful Kitchen Items:
Apple Butter Pie
This old-fashioned Apple Butter Pie is filled with rich, spiced apple butter flavor nestled in a flaky pie crust. Easy to prepare with store-bought apple butter, it’s a cozy fall dessert that’s perfect for Thanksgiving, Sunday supper, or any time you’re craving a taste of Southern comfort. Serve with a dollop of whipped cream for a sweet finish.
Servings 8 pieces
Calories 298kcal
Ingredients
- 1 9 inch deep dish pie crust frozen or homemade
- 3 5 oz cans evaporated milk
- 1 cup apple butter purchased or homemade
- 1 tsp pure vanilla extract
- 1/3 cup granulated sugar
- 1 tsp apple pie spice or ground cinnamon plus additional for dusting the top
- 2 large eggs
- 1/8 tsp salt
- 2 Tbsp cornstarch
- whipped cream for serving
Instructions
- Preheat the oven to 425°F. Place crust in prepared deep dish pie pan. Set on baking sheet if needed to move in and out of oven easily.
- In a large bowl, whisk together, 2 cans evaporated milk, apple butter, vanilla, sugar, eggs, apple pie spice or cinnamon and salt until blended.
- Whisk cornstarch into remaining evaporated milk until dissolved. Add to bowl, whisking until fully combined.
- Pour filling evenly in pie shell. Dust the top with additional apple pie spice or cinnamon.
- Place into the oven baking for 10 minutes. Lower oven temperature to 350°F. Bake for an additional 35-45 minutes OR until the center is set when gently shaken. Check halfway through baking and cover crust with foil, to prevent overbrowning.
- Cool on a cooling rack for 4 hours to set. Serve topped with whipped cream and dusted with cinnamon, if desired.
- Store in an airtight container chilled or at room temperature for up to 3-5 days.
Notes
- Pie Crust – You can use a frozen or homemade pie crust for this pie. If you’d like to make your own checkout my recipe for flaky pie crust. I use a frozen pie crust and never have to parbake or thaw prior to filling making this pie so easy to make!
- What’s in Apple Butter? It’s a blend of fresh apples, sugar and spices that’s cooked until it has a smooth texture and it’s reduced and concentrated in flavor. It’s not the same as apple sauce. This pie has a similar texture to pumpkin pie.
- Cornstarch – You can replace the cornstarch with 2 tablespoons of all purpose flour.
- Depth of Color – The color of the pie may vary just a bit depending on the color of the apple butter used and whether it was made with light or dark brown sugar.
- Adjust Spice to Taste – Depending on how the apple butter you plan to use is flavored, you can adapt the amount of apple pie spice or cinnamon in the filling. You can taste and make that decision in real time adding more or less to your personal taste.
- Homemade Apple Butter – You can use a quality brand of apple butter brand that you trust or use homemade apple butter recipe to make your own apple butter for this pie.
- Apple Pie Spice – Apple pie spice or cinnamon can be used for the filling. Apple pie spice has a blend of ground ginger, cardamom and nutmeg in addition to cinnamon giving it a broader flavor profile. As mentioned above, you can always adjust the amount depending on the level of spice in the particular apple butter used.
- Serving Pie – I recommend dusting the top with additional cinnamon just before serving with whipped cream. This is optional and up to you, of course. Cinnamon always enhances the apple flavor.
Nutrition
Serving: 1serving | Calories: 298kcal | Carbohydrates: 43g | Protein: 6g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 204mg | Potassium: 77mg | Fiber: 1g | Sugar: 25g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg
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Apple Butter Pie
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Reviewed by Kritik Sah
on
October 23, 2026
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