Liquor Filled Chocolates Recipe

Liquor Filled Chocolates Recipe with step by step pictures.

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Liquor Filled Chocolates

 

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Prep time

10 mins

Cook time

10 mins

Total time

20 mins

 

Liquor filled chocolates or peppermint chocolates are such a delicious treat. I love peppermint flavour and they taste amazing.

Author: Aarthi

Recipe type: Dessert

Cuisine: American

Ingredients

• Dark Chocolate - 250 grams

FOR MINT FILLING:

• Butter - ¼ cup
• Icing Sugar - 1 cup
• Peppermint Extract few drops
• Green Food colour few drops

FOR LIQUOR CHOCOLATES:

• Butter - ¼ cup
• Icing Sugar - 1 cup
• Rum - 2 to 3 tblsp

Instructions

1. Melt chocolate in a double boiler or microwave for 1 min. Mix till smooth and set aside.
2. Take a silicone chocolate mould. Spoon chocolate in and spread evenly.
3. Now put this in fridge and leave to set till chocolate hardens.
4. Mix filling ingredients till creamy.
5. Now spoon filling in and tap it gently so it is evenly spread
6. Now top with more chocolate and put this in fridge for 1 hour.
7. Now unmould and serve.

3.5.3251

Pictorial:

1)Melt some dark chocolate in microwave or using a double boiler.

2)I melted it for 1 min, i took every 10 seconds and mixed it well and microwaved it again till it is completely melted

3)You will need some silicone moulds

4)Spoon chocolate in and coat evenly

5)Pop this in fridge so the chocolate hardens

6)Now lets make filling. I made two flavoured fillings. One is liquor chocolates and mint chocolate

7)Add in icing sugar

8)Add in mint extract in one bowl. You can add some green food colour in this too.

9)Mix well

10)In another bowl add in rum

11)Mix well. the mix should be thick and creamy.

12)Spoon filling into the chocolate

13)Flatten it

14)Pour chocolate on top. Put this in freezer for 1 hour.

15)Unmould

16)Serve

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