There are some recipes every Southern cook needs tucked away in their recipe file, and a good biscuit recipe is right near the top of that list. Whether you like your biscuits tall and fluffy, buttery and flaky, or packed with a little something extra, there’s just something special about a basket of homemade biscuits warm from the oven. So, I’ve gathered five Southern Biscuit Recipes that deserve a spot in your recipe file, from classic favorites to delicious twists on this beloved Southern staple.
Southern Biscuit Recipes for Every Occasion
Biscuits have a way of making an ordinary meal feel a little more special. They belong beside a plate of fried chicken, tucked around a country ham breakfast, or served piping hot with a little butter and homemade jam. And around here, we certainly don’t wait for a special occasion to make them. A pot of soup, a Sunday supper, or a weekend breakfast is reason enough to get out the flour and turn on the oven.
That’s why I’m sharing five Southern biscuit recipes you need in your recipe file. Each one has its own personality and a place at the table, from classic Southern biscuits you’ll make again and again to recipes that put a delicious twist on this beloved Southern staple. Keep these recipes handy, because once your family gets a taste of homemade biscuits, you may find yourself making a pan of biscuits a whole lot more often!
1. Fluffy Southern Buttermilk Biscuits Recipe
These Fluffy Southern Buttermilk Biscuits are everything a homemade biscuit should be, tall, tender, buttery, and wonderfully flaky. A pastry cutter works the cold butter into the flour, leaving little pockets of butter throughout the dough. As those bits of butter melt in the hot oven, they create steam that helps give these biscuits their beautiful flaky layers and sky-high rise. They’re the kind of biscuits you’ll want to make again and again, whether you’re serving breakfast or Sunday supper. Get the FULL Recipe Here
2. Apple Pie Biscuits
If you love apple pie but don’t want to make a pie, these Apple Pie Biscuits are just the ticket. This easy shortcut recipe skips the dough and starts with frozen biscuits that are smothered in butter and cinnamon sugar, then topped with sweet apple pie filling before baking. The result is a warm, gooey, cinnamon-kissed treat that tastes like apple pie and homemade biscuits got together and decided to make something delicious. Get the FULL Recipe Here.
3. Angel Biscuits
Angel Biscuits are the best of both worlds, a cross between a classic buttermilk biscuit and a soft, fluffy yeast roll. They’re tender and buttery like a biscuit, but the yeast gives them a wonderfully light, airy texture. And here’s the secret that makes them especially handy: the dough can be made ahead and kept in the refrigerator, so you can bake fresh biscuits when you’re ready. If you’ve never made Angel Biscuits before, this is one Southern classic you’ll be mighty glad you discovered. Get the FULL Recipe Here.
4. Sweet Potato Biscuits
If you ask me, sweet potatoes have a way of making just about everything a little better, and biscuits are no exception. These Sweet Potato Biscuits are tender, lightly sweet, and absolutely wonderful warm from the oven with a pat of butter. They’re a delicious Southern twist on the classic biscuit and a particularly good way to use up leftover sweet potatoes. Get the FULL Recipe Here.
5. Ham and Cheese Biscuits
If there’s one thing that makes a homemade biscuit even better, it’s a little ham and cheese tucked inside! These Ham & Cheese Biscuits are tender, buttery, and packed with savory ham and melty cheese. Frozen butter is worked into the dough using two forks, creating little pockets of butter that melt as the biscuits bake for a tender, flaky texture. A brush of melted butter over the tops adds an extra layer of rich, buttery goodness. They’re just the thing for a hearty breakfast, weekend brunch, or an easy grab-and-go bite when you need something delicious to tide you over. Get the FULL Recipe Here.
Keep These Southern Biscuit Recipes Handy
Whether you’re looking for a classic Southern biscuit recipe, a sweet twist like Apple Pie Biscuits, or a savory biscuit packed with ham and cheese, these recipes are worth keeping close at hand. From breakfast and brunch to Sunday supper and holiday gatherings, homemade biscuits always have a place at the table.
So save these Southern biscuit recipes to your recipe file and come back whenever you’re craving something warm, buttery, and homemade. After all, you can never have too many good biscuit recipes!
More Southern Biscuit Recipes to Make
- Cheddar Chive Potato Biscuits are a savory biscuit you can serve at any time of day.
- Easy Cream Biscuits recipe only requires three ingredients to make.
- My recipe for Butter Swim Biscuits is a fan favorite!
- When you’re short on time these 3 Ingredient Biscuits are just the ticket.
- Honey Butter Biscuits are buttery and sweet.
- Thimble Biscuits can be filled with any flavor of jam that you like.
- Insanely delicious Cheddar Sausage Biscuits.
- Easy Blueberry Biscuits from Pillsbury.
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