Strawberries And Cream Pie

This Strawberries and Cream Pie is everything you want in a summertime dessert. Sweet, freshly glazed strawberries are piled high over a fluffy whipped cream cheese filling, then finished with swirls of whipped cream for a beautiful, company-worthy pie that’s as delicious as it is impressive. Whether you’re serving it at a cookout, family gathering, or Sunday supper, this easy no-fuss dessert is always a crowd-pleaser.

Easy Strawberries and Cream Pie Recipe

Strawberries and whipped cream are one of those timeless flavor combinations that just seem meant to be together. Sweet, juicy berries paired with light, fluffy whipped cream are about as close to dessert perfection as it gets.

Every spring and summer, when baskets of fresh local strawberries start showing up at the farmers market and grocery store, I can’t wait to bring them home. While they’re delicious eaten straight from the bowl, there’s something extra special about turning those ruby-red berries into a beautiful homemade strawberry pie with a surprise creamy filling. It’s one of those classic desserts that always disappears quickly, whether it’s served after a backyard barbecue, Sunday dinner, or a family celebration.

Key ingredients you’ll need to make Strawberries and Cream Pie Reco[e: (Scroll down for full printable recipe card and quantities.)

Pie Crust – One 9-inch deep dish pie crust. You can use a frozen crust purchased at the grocery store or a homemade pie crust.
Strawberries – One quart fresh strawberries are the star of this pie.
Sugar – Granulated sugar for sweetness.
Liquid – Water to make the strawberry sauce.
Thickener – Cornstarch thickens the easy sauce and stablizes the pie filling.
Flavoring – A small amount of almond extract enhances the flavor.
Tint – A few drops of red food coloring to intensify the color. This is optional
Cream Cheese Filling – One block cream cheese, powdered sugar, heavy cream, fresh lemon juice, pure vanilla extract.
Garnish – Sweetened fresh whipped cream or Cool whip for serving.

How to Make Strawberries and Cream Pie

Preheat Oven and Bake Pie Shell – Blind bake a 9-inch pie shell, then cool.
Prep Strawberries – Rinse and hull the strawberries. In a food processor puree enough strawberries to equal 1 cup and halve the rest. Set aside.
Make Strawberry Sauce – Cook together the granulated sugar, water and pureed strawberries. Bring to a boil stirring constantly until the sugar has dissolved. Lower the temperature to medium-high.
Thicken – Dissolve cornstarch in cold water whisking into the strawberry sauce. Continue to cook until thickened. Once thickened, remove from the heat and stir in 1/4 tsp almond extract then set aside to cool.
Food Coloring – Adjust the color by adding a few drops of red food coloring, if desired.
Whipped Cream Filling – Using an electric mixer to beat together the cream cheese, powdered sugar, heavy cream, lemon juice and vanilla extract. Spread onto the bottom of the cooled pie shell.
Assemble – Arrange the halved strawberries in rows starting at the center of the pie. Pour the glaze on top.
Serve – Chill until set, then serve with whipped cream.

Kitchen Equipment to Make Strawberries and Cream Cheese Pie

One 9-inch pie pan or pie dish.
Medium saucepan to make the strawberry sauce.
Electric mixer. Use a stand mixer or a hand mixer.
Medium bowl.
Food processor or stand blender.
Measuring cups and measuring spoons.
Sharp knife and cutting board.
Strawberry huller.
Offset icing spatula.

how-do-you-make-strawberries-and-cream-pie

Recipe Variations, Tips and Substitutions

Fresh Berries – Choose premium strawberries that don’t have any soft or bruised spots. The stems should be bright green and there should be no signs of mold.
Sugar – The amount of sugar recommended to make the glaze can be adjusted according to the sweetness of the strawberries.
Pie Crust – You can use a quality frozen deep dish pie crust or a homemade crust for this pie. See how to make my flaky pie crust recipe here.
Graham Cracker Crumbs – You could use a graham cracker crust in place of a pastry crust. See how to make my homemade graham cracker crust here.
Adjust the Amount of Water as Needed – When making the cornstarch slurry it’s fine to use a little more water if necessary. It’s important that you use cold water and stir it until the cornstarch is completely dissolved.
Whipped Cream – You can make fresh whipped cream or use whipped topping like Cool Whip or a store brand that you already enjoy.

How to Make Fresh Whipped Cream

Chill a large bowl and beaters.
Using an electric mixer on medium-high speed whip 2 cups heavy cream with 1 teaspoon vanilla extract.
Gradually add 1/4-1/3 cup granulated sugar to the bowl. You can adjust the sweetness to your taste.
Whip until stiff peaks form then refrigerate until serving.

Storage and Leftovers

Leftovers – Store Strawberries and Cream Pie covered with plastic wrap or in an airtight container chilled in the refrigerator for up to 3-4 days.
Freezer – You can freeze this pie for up to 1 month. Thaw in the fridge and enjoy. It’s best to freeze without the whipped cream on top, simply add that prior to serving.

More Strawberry Desserts to Make

My Strawberries and Cream Poke Cake is dressed to impress.
Black Bottomed Strawberry Cheesecake Pie has a surprise chocolate layer hidden inside.
Easy Strawberry Layer Cake is pretty in pink.
Easy Strawberry Parfaits are beautiful and delicious.
Classic Strawberry Shortcake is one the whole family will love.
Cool down on a summer day with no churn Strawberry Shortcake Ice Cream.
Fresh Strawberry Coffee Cake is a spectacular treat with a cup of coffee or hot tea.
Keto Cheesecake Stuffed Strawberries from All Day I Dream About Food.

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