Shrimp Skewers

If you’re looking for an easy dinner that’s big on bold Southern flavor, these buttery Cajun Shrimp Skewers are sure to become a favorite. Juicy shrimp are coated in a homemade Cajun seasoning blend, then brushed with melted butter for a mouthwatering combination that’s ready in no time. Whether you’re firing up the grill for a backyard cookout or need a quick weeknight meal, this simple shrimp recipe delivers restaurant-worthy flavor with minimal effort.

Easy Shrimp Skewers Recipe

These shrimp kabobs are an impressive yet incredibly easy entrée that’s perfect for summer cookouts, backyard barbecues, or quick weeknight dinners. Tender, juicy shrimp are seasoned with a flavorful homemade Cajun spice blend that adds just the right amount of smoky, savory heat. While I love the seasoning combination in this recipe, it’s also easy to customize with your favorite spices or your go-to Cajun seasoning blend.

One of the best things about shrimp skewers is how versatile they are. Serve them over fluffy white rice, buttery garlic rice, or creamy grits for a satisfying Southern-inspired meal. They’re also delicious alongside grilled corn on the cob, roasted vegetables, coleslaw, potato salad, or a crisp green salad.

Looking for something lighter? Tuck the shrimp into warm tortillas for easy shrimp tacos or serve them over fresh greens for a hearty salad. No matter how you plate them, these buttery Cajun shrimp skewers are packed with flavor and come together in less than 30 minutes, making them a recipe you’ll reach for all season long.

Key ingredients to make juicy garlic butter Shrimp Skewers in oven: (Scroll down for full printable recipe card and quantities.)

• Shrimp – 2 pounds large shrimp peeled and deveined, tails intact.
• Spices – Smoked paprika, seasoned salt, black pepper, granulated garlic, onion powder, dried oregano, dried thyme, cayenne for spice.
• Butter – Salted butter or unsalted butter for richness.
• Garlic – Fresh garlic amps up the flavor.
• Citrus – Lime juice or lemon juice adds acidic notes to the taste.
• Fresh Herbs – Fresh Parsley or cilantro.

How to Make Cajun Shrimp Skewers Recipe

• Heat Oven and Prepare Pan – Preheat oven to 400°F.  Position oven rack in center position of oven. Line a large baking sheet with parchment paper. Set aside.
• Season Shrimp – Place shrimp in a medium size bowl. Toss with oil. To the shrimp add paprika, seasoned salt, black pepper, granulated garlic, onion powder, oregano, thyme and cayenne. Toss until all shrimp are coated.
• Thread Deveined Shrimp onto Skewers – Count shrimp, then divide evenly among 12 skewers.
• Baste Shrimp with Garlic Butter – Whisk together melted butter, lemon juice, fresh parsley and garlic. Baste skewers on all sides.
• Oven – Bake shrimp per the recipe turning halfway through cooking.
• Serve – Remove from oven baste with butter and serve.

Kitchen Equipment to Make Garlic Butter Shrimp Skewers in Oven

• Large sheet pan lined with parchment paper or grill pan.
• Measuring spoons.
• Medium bowl, small bowl.
• Pastry brush and wooden skewers or metal skewers.

Recipe Variations, Tips and Substitutions

• Spices – You can use your favorite prepared Cajun seasoning bought at the grocery store in place of the seasoning blend in this recipe for a shortcut, if desired.
• Lemon Zest – If you’d like to up the citrus flavor, add lemon zest to the garlic butter mixture.
• Veggies – You can thread vegetables onto the skewer between the shrimp. Think onion, green bell pepper, red bell pepper or zucchini. When doing so you can precook the veggies, slice thinly and use jumbo shrimp to avoid overcooking. 
• Butter – If you prefer oil over butter, you can use olive oil or vegetable oil, instead.
• Servings – Count the shrimp and divide them evenly between the skewers. If you’re using long metal skewers, you may yield 6 or 8 servings. When using shorter skewers, the yield may be greater. This is especially handy if serving these as an appetizer or alongside steak as a surf and turf meal.
• Tail-On Shrimp – This recipe uses shrimp with the tails on. It makes for a prettier presentation and gives you something to hold onto to remove them from the skewers. If you prefer to remove the tails, you can.
• Adjust Baking – Shrimp cook quickly making them can overcook very easily. Consider the size of the shrimp and adjust the baking time as needed. Large shrimp and jumbo shrimp are easier to thread onto the skewers. The shrimp are done when they appear light pink and opaque.
• Grilling Garlic Butter Shrimp – You may also opt to cook these shrimp on a baking pan fitted with an oven safe rack. You can also grill these shrimp skewers over medium heat for 5-6 minutes per side flipping halfway through grilling. Adjust the cooking time according to the size of the shrimp.
• Side Dishes to Serve with Shrimp – Serve with Twice Baked Potatoes, Hushpuppies, Cilantro Lime Cole Slaw or Mexican Street Corn Salad.

Storage and Leftovers

• Leftovers – Store leftover Shrimp Skewers wrapped in foil or in an airtight container chilled in the refrigerator for up to 2 days.
• Reheating – Reheat leftovers gently in an air fryer or under the broiler in the oven. Don’t overcook.
• Freezer – Freeze leftovers for up to 2 months. Thaw in the fridge and reheat just before serving.

More Easy Shrimp Recipes to Make

• Better than Bonefish Grill Bang Bang Shrimp.
• Treat the family to a Shrimp Po’boy for supper.
• Serve this Shrimp Dip when entertaining friends or holiday celebrations.
• Skip takeout and make this Shrimp Fried Rice instead.
• My Shrimp Cocktail recipe features two homemade sauces for dipping.
• My recipe for Shrimp and Cheddar Grits is the only one you’ll ever need!
• Easy Shrimp Cakes from Averie Cooks.

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Helpful Kitchen Items: 

• Sheet Pans
• Bamboo Skewers
• Measuring Spoons
• Basting Brushes

Print

Shrimp Skewers

Buttery Cajun Shrimp Skewers are juicy, flavorful, and ready in under 30 minutes. Made with a homemade Cajun seasoning blend, they're perfect for grilling or a quick weeknight dinner.

Course Appetizer, Main Course, seafood

Cuisine American

Keyword easy-shrimp-skewers, fried-shrimp-recipes, shrimp-skewers-recipe

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

Servings 12 servings

Calories 147kcal

Ingredients

• 2 pounds large shrimp or jumbo shrimp peeled and deveined, tails on
• 2 Tbsp vegetable oil
• Seasoning:
• 1 1/2 tsp smoked paprika
• 1 tsp seasoned salt
• 1 tsp black pepper
• 1 tsp granulated garlic
• 1 tsp onion powder
• 1 tsp dried oregano
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper
• Basting Sauce:
• 1/2 cup unsalted butter melted
• 2 Tbsp fresh lime or lemon juice
• 2 Tbsp fresh Italian parsley or cilantro divided use
• 3 medium cloves garlic minced
• 12 skewers (12 inch) (if bamboo or wooden, soak in water for 10 minutes)

Instructions

• Preheat oven to 400°F.  Position oven rack in center position of oven. Line a large baking sheet with parchment paper. Set aside. (You may also opt to cook these shrimp on a baking pan fitted with an oven safe rack.)
• Place deveined shrimp in a medium size bowl. Toss with oil. To the shrimp add paprika, seasoned salt, black pepper, granulated garlic, onion powder, oregano, thyme and cayenne. Toss until all shrimp are coated.
• Count shrimp, then divide evenly among 12 skewers.
• In a small bowl, whisk together melted butter, lemon juice, 1 Tbsp parsley and garlic. Baste skewers on all sides.
• Bake shrimp for 12-15 minutes (depending on size) turning halfway through cooking.
• Remove from oven, baste with butter. Serve immediately.

Notes

• Spices – You can use your favorite prepared Cajun seasoning bought at the grocery store in place of the seasoning blend in this recipe for a shortcut, if desired.
• Lemon Zest – If you’d like to up the citrus flavor, add lemon zest to the garlic butter mixture.
• Veggies – You can thread vegetables onto the skewer between the shrimp. Think onion, green bell pepper, red bell pepper or zucchini. When doing so you can precook the veggies, slice thinly and use jumbo shrimp to avoid overcooking. 
• Butter – If you prefer oil over butter, you can use olive oil or vegetable oil, instead.
• Servings – Count the shrimp and divide them evenly between the skewers. If you’re using long metal skewers, you may yield 6 or 8 servings. When using shorter skewers, the yield may be greater. This is especially handy if serving these as an appetizer or alongside steak as a surf and turf meal.
• Tail-On Shrimp – This recipe uses shrimp with the tails on. It makes for a prettier presentation and gives you something to hold onto to remove them from the skewers. If you prefer to remove the tails, you can.
• Adjust Baking – Shrimp cook quickly making them can overcook very easily. Consider the size of the shrimp and adjust the baking time as needed. Large shrimp and jumbo shrimp are easier to thread onto the skewers. The shrimp are done when they appear light pink and opaque.
• Grilling Garlic Butter Shrimp – You can also grill these shrimp skewers over medium heat for 5-6 minutes per side flipping halfway through grilling. Adjust the cooking time according to the size of the shrimp.
• Side Dishes to Serve with Shrimp – Serve with Twice Baked Potatoes, Hushpuppies, Cilantro Lime Cole Slaw or Mexican Street Corn Salad.

Nutrition

Serving: 1serving | Calories: 147kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 116mg | Sodium: 623mg | Potassium: 110mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.4mg

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