Easy Shrimp Scampi

Easy Shrimp Scampi Recipe is the kind of dish that feels fancy but comes together in minutes. Juicy shrimp are tossed in a buttery garlic sauce with a splash of lemon and served over pasta for a simple dinner that tastes restaurant-worthy. Whether you’re cooking for a busy weeknight or a cozy date night at home, this classic dish delivers big flavor with minimal effort.

Easy Shrimp Scampi Recipe

Pasta dishes have a way of bringing everyone to the table, even the pickiest eaters. From cozy one-pot spaghetti and creamy fettuccine Alfredo to hearty beef and noodle casseroles, pasta dinners are an easy and affordable way to turn simple pantry staples into something comforting and delicious.

This easy shrimp scampi feels like something you’d order at your favorite seaside restaurant, yet it comes together right at home with very little effort. Tender shrimp are tossed in a buttery garlic and lemon sauce that’s rich without feeling heavy, making it perfect for warm weather dinners. It’s one of those simple meals that feels a little special every time you serve it.

Key ingredients you’ll need to make Easy shrimp Scampi Recipe: (Scroll down for the full printable recipe card and quantities.)

• Shrimp – Large tail on shrimp are the star of this dish.
• Pasta Noodles – Tender angel hair pasta soaks up the buttery lemon sauce.
• Onion – Finely diced onion expands the flavor profile.
• Liquid – White white or chicken stock for moisture.
• Lemon – Fresh lemon juice and lemon wedges or lemon slices for serving,
• Butter – Salted butter or unsalted butter adds a richness to the taste
• Fresh Herbs – Fresh parsley adds a pop of color.
• Spices – Garlic salt, black pepper, crushed red pepper flakes for a little heat. and finely diced onion.

How to Make Easy Shrimp Scampi Recipe

• Boil Noodles – Cook pasta in in boiling water per package directions just until al dente. Drain well just before serving.
• Shrimp – Saute onion in oil over medium-high heat until softened. Add garlic cooking for 1 minute longer.
• Add Wine – To the skillet add white wine or chicken broth and butter. Simmer slightly reduced.
• Saute Shrimp – Add shrimp, season with salt and pepper and red pepper flakes. Cook until no longer pink and fully cooked through. Do not overcook. Drizzle shrimp with fresh lemon juice and toss. 
• Assemble – Transfer drained pasta to plate and top with shrimp mixture.
• Serve immediately garnished with parsley and lemon slices.

Kitchen Equipment to Make Easy Shrimp Scampi

• Pasta pot.
• Large skillet.
• Sharp knife and chopping board.
• Tongs for tossing the shrimp and pasta.
• Measuring cups and measuring spoons.

Recipe Variations, Tips and Substitutions

• Pasta – You can use thin spaghetti, fettuccine, linguine or classic spaghett in place of angel hair pasta. You could also use rice or zucchini noodles for a lower carb option.
• Cook Pasta First – To expedite preparation, I recommend that you start making the pasta first, when making this dish. The pasta takes longer to cook and you’ll be less likely to overcook the shrimp.
• Don’t Overcook the Pasta – Make a special effort to cook the angel hair pasta per the package recommendation in salted water just until al dente.
• Use Large Tail On Shrimp – I recommend using a large shrimp, not bite size shrimp, when making this dish. That said, you can of course, use any size you prefer. Keep in mind, shrimp cooks very quickly and you should adapt the cooking time based on the shrimp size. Otherwise, it may become tough and rubbery and not very appealing.
• Wine – White wine provides an acidic quality to the dish to balances the flavor. You can use a dry white wine like pinot grigio, chardonnay or sauvignon blanc. 
• Easy Shrimp Scampi Recipe Without Wine – You can substitute chicken stock, chicken broth or seafood stock, in place of white wine.
• Cheese – You can serve this dish with a generous sprinkling of freshly grated Parmesan cheese on top just before serving for a salty bite.
• Fresh Herbs – You can garnish the top with fresh chives, scallions, basil or rosemary.

Storage and Leftovers

• Leftovers – Shrimp Scampi is best made fresh and eaten straight from the pan. That said, you can store leftovers in an airtight container chilled in the refrigerator for up to 2 days.
• Reheating – Reheat individual servings gently in the microwave or in a saucepan on the stove on medium heat.
• Freezer – Freeze leftover shrimp scampi for up to 2 months. Thaw in the fridge and reheat just before serving.

More Easy Shrimp Recipes to Make

• If you’re a shrimp fan, you may also like to try my recipes for Easy Shrimp Creole.
• Southern style Shrimp and Cheddar Grits.
• Perfectly seasoned Shrimp Skewers.
• Restaurant quality Kickin’ Fried Shrimp.
• Stuff this Shrimp Salad on croissants and slider rolls or on a bed of lettuce for a light meal.
• Throwdown a classic Slow Cooker Shrimp Boil any day of the week.
• You may also enjoy this Shrimp and Rice Casserole from The Seasoned Mom.

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Helpful Kitchen Items:

• Skillet
• Measuring Set
• Kitchen Utensils
• Knives and Chopping Board

Print

Easy Shrimp Scampi

Garlicky, buttery Shrimp Scampi with juicy shrimp and bright lemon flavor, a fast, restaurant-style dinner ready in 20 minutes.

Course Main Course, Pasta, seafood

Cuisine American, Southern

Keyword easy-shrimp-scamp, shrimp-scampi-recipes

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Total Time 50 minutes minutes

Servings 6 servings

Calories 504kcal

Ingredients

• 1 lb angel hair pasta cooked per the package to al dente
• 3 Tbsp olive oil
• 1 medium onion finely diced
• 4-5 cloves garlic minced
• 1/2 cup white wine or chicken broth
• 4 Tbsp butter
• 1 1/2 lbs large fresh shrimp peeled and deveined, tails intact
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp crushed red pepper flakes
• 2 tbsp fresh lemon juice
• 4 Tbsp fresh chopped Italian parsley
• fresh lemon slices for garnishing

Instructions

• Cook pasta in salted water per package instructions until al dente. Drain well just before serving.
• Shrimp: Heat oil in a large 12-inch skillet. Add onion. Saute over medium-high heat for 1-2 minutes until softened. Add garlic cooking for 1 minute longer.
• To the skillet add white wine or chicken broth and butter. Simmer for 5-7 minutes over medium heat until slightly reduced.
• Add shrimp, season with salt and black pepper and red pepper flakes. Cook for 2 minutes over medium-high heat or until opaque and fully cooked through. Do not overcook.
• Drizzle shrimp with fresh lemon juice and toss to coat.
• Transfer drained pasta to plate and top with shrimp mixture.
• Serve immediately garnished with parsley and lemon slices. (You can also add lemon zest for a pop of extra lemony flavor.)

Notes

• Wine – White wine provides an acidic quality to the dish to balances the flavor. You can use a dry white wine like pinot grigio, chardonnay or sauvignon blanc. 
• Easy Shrimp Scampi Recipe Without Wine – You can substitute chicken stock, chicken broth or seafood stock, in place of white wine.
• Cheese – You can serve this dish with a generous sprinkling of freshly grated Parmesan cheese on top just before serving for a salty bite.
• Fresh Herbs – You can garnish the top with fresh chives, scallions, basil or rosemary.

Nutrition

Serving: 1serving | Calories: 504kcal | Carbohydrates: 61g | Protein: 26g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 163mg | Sodium: 1178mg | Potassium: 375mg | Fiber: 3g | Sugar: 3g | Vitamin A: 714IU | Vitamin C: 9mg | Calcium: 94mg | Iron: 2mg

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