Double Chocolate Chunk Cookies

These are the best Double Chocolate Chunk Cookies you’ll ever taste, yes, it’s a bold claim, but they truly live up to the hype. Rich, fudgy centers, perfectly crisp edges, and melty chocolate chunks in every bite make them the ultimate homemade double chocolate cookies. One bite and you’re in pure chocolate heaven.

Easy Double Chocolate Chunk Cookies Recipe

Homemade cookies are a classic sweet treat that bakers of all skill levels can easily master. With a little practice, and even the occasional baking mishap, you’ll quickly learn how to perfect your favorite cookie recipes. While ingredient quality and oven temperatures can vary, baking cookies from scratch is absolutely achievable and always worth the effort.

These rich chocolate chunk cookies take chocolate craving indulgence to the next level. Made with chocolate in the dough and generous chocolate chunks folded throughout, every bite delivers deep, fudgy flavor. The secret ingredient? Pudding mix. It enhances the chocolate intensity while creating an irresistibly soft and chewy texture.

Whether you’re baking homemade chocolate chunk cookies for the holidays, family gatherings, special occasions, or just a weeknight dessert, this easy from-scratch cookie recipe is guaranteed to impress. If you love thick, bakery-style chocolate cookies with a rich, fudgy center, these pudding mix chocolate cookies will quickly become a go-to favorite.

Key ingredients to make Chocolate Chunk Cookies: (Scroll down for full printable recipe card.)

Flour – All purpose flour forms the base of the chocolate cookie dough.
Leavening – Baking powder, baking soda and salt give rise to the dough while baking.
Pudding Mix – Instant chocolate fudge pudding mix gives these cookies a fudgy texture.
Cocoa – Unsweetened cocoa powder for a chocolaty flavor.
Chocolate Chunks – Semi sweet chocolate chunks add texture and awesome chocolate flavor.
Butter – Salted butter or unsalted butter for richness.
Sugar – A combination of light brown sugar and granulated sugar (white sugar) for sweetness.
Flavoring – Vanilla extract balances the flavor.
Whole Eggs – Large eggs bind and stabilize the cookie dough.

How to Make the BEST Double Chocolate Chunk Cookies Recipe

Creamed Ingredients – Cream together the butter, brown sugar, granulated sugar and vanilla until fluffy and light beige in color.
Eggs – Add the eggs one at a time beating well after each addition.
Sift Dry Ingredients – Use a whisk to sift together the flour, pudding mix, cocoa powder, baking powder, baking soda and salt.
Combine – Lower the speed of the mixer and gradually add the dry ingredients to the creamed butter and sugar. Once all is added beat just until fully incorporated.
Chocolate Chunks – Fold in the chocolate chunks by hand until evenly distributed in the dough.
Refrigerate – Place into an airtight container and chill for 30-60 minutes.
Divide the Dough – Roll the cookie dough into balls and arrange on a parchment paper lined baking sheet leaving at least 2-inches between each.
Oven – Bake in a preheated oven per the baking time in the recipe.
Serve – Transfer to a wire rack and enjoy.

Kitchen Equipment to Make Chocolate Chunk Cookies

Large bowl, medium bowl.
Stand mixer with paddle attachment or hand mixer.
Measuring cups and measuring spoons.
Cookie scoop or ice cream scoop to divide the dough.
Cookie sheet or baking sheet pan lined with parchment paper or silicone mat.
Wire rack.

how-do-you-make-double-chocolate-chunk-cookies

Recipe Variations, Tips and Substitutions

Chill Time – Chilling cookie dough will prevent the cookies from spreading too much and becoming too flat while baking. It gives the butter in the dough a change to firm. You can bake these cookies immediately but they will be flatter.
Use a Cookie Scoop for Uniformity – Use a cookie scoop or 1 1/2 tablespoon ice cream scoop to divide the dough into even portions. This ensures even baking.
Chocolate Chunks – You can use semi sweet chocolate chips or dark chocolate chips in place of chocolate chunks for double chocolate chip cookies. You could also use peanut butter chips for a flavor twist.
Cocoa Powder – You can use dark cocoa powder or dutch process cocoa powder for an even deeper chocolate flavor.
Butter – You can use salted or unsalted butter.
Nuts – You could add 1/2-1 cup chopped walnuts or pecans for crunch.

Storage and Leftovers

Storing Cookie Dough – Freshly made cookie dough is incredibly forgiving and can be stored in the fridge tightly sealed for up to 1 week. When chilled longer, it becomes super firm so you may need to give it some time on the counter to make it easier to scoop.
Freezing Cookie Dough – You can also freeze cookie dough for up to 3 months. Divide the dough into balls and freeze in a single layer with wax paper between to prevent sticking.
Leftovers – Store baked Chocolate Chunk Cookies in an airtight container at room temperature for up to 3 days.
Freezer – Freeze baked cookies for up to 3 months. Thaw in the fridge or the counter and enjoy.

More Cookie Recipes to Make

Island inspired Key Lime Coconut White Chocolate Chip Cookies.
Peanut Butter Cowboy Cookies are impossible to resist.
Loaded Butterscotch Toffee Pecan Cookies are buttery and sweet.
Molasses Cookies are a fall favorite.
Fruit Pizza Sugar Cookies can be topped with your favorite fruit.
Glazed Lemon Cookies have a burst of citrus in every bite.
Almond Joy Cookies are chewy and delicious.
Strawberry Cookies via Love from the Oven.

Thanks for visiting come back soon!

Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!

Helpful Kitchen Items: