Sausage Rolls Recipe

This Easy Sausage Rolls Recipe is a simple yet delicious savory pastry made with seasoned sausage and flaky puff pastry. Perfect for breakfast, brunch, appetizers, or party snacks, they’re quick to prepare and bake up golden, crispy, and full of flavor. The sausage filling is seasoned with Dijon mustard for a tangy twist, then wrapped in buttery puff pastry and baked until perfectly puffed and golden brown. Serve these homemade sausage rolls warm with extra mustard or your favorite dipping sauce for an irresistible, crowd-pleasing treat.

Easy Sausage Rolls Recipe

There’s just something comforting about a warm, flaky sausage roll fresh out of the oven. These easy sausage rolls are one of those recipes you’ll find yourself making again and again, mostly because they’re so simple, but also because everyone loves them.

The filling is a delicious mix of savory sausage and tangy Dijon mustard, all wrapped up in buttery puff pastry that bakes to golden perfection. They’re perfect for breakfast, brunch, or served as bite-sized appetizers at your next get-together. Just add a little extra mustard on the side for dipping, and you’ve got a crowd-pleasing snack that disappears fast!

Checkout this quick list of ingredients you’ll need to make these mustard Sausage Rolls: (Scroll down for the full printable recipe card.)

Sausage – Use a quality breakfast pork sausage. I used Jimmy Dean.
Pastry – One sheet of frozen puff pastry forms the crust.
Whole Eggs – One egg is used to bind the sausage mixture and one is used as an egg eash.
Breadcrumbs – Panko breadcrumbs help bind the sausage mixture.
Mustard – Dijon mustard gives the filling a tangy flavor.
Sauce – Worcestershire sauce amps up the flavor. A few dashes of hot sauce for spice. (optional)
Onion and Garlic – Green onions for a mild onion flavor and minced garlic enhances the taste.
Spices – Seasoned salt, onion powder and black pepper.

How to Make the BEST Sausage Rolls Recipe

Heat Oven and Prepare Pan – Preheat the oven to 375°F. Line a large baking sheet with parchment paper.
Make Sausage Filling – In a mixing bowl add the sausage, one beaten egg, dijon mustard, worcestershire sauce, minced garlic, seasoned salt, onion powder and hot sauce. Mix well. After the mixture is fully combined add the chopped green onions.
Puff Pastry – Thaw the puff pastry per the package directions, Roll out into to approximately 14-inch square and divide through the middle to form two pieces.
Combine – Arrange sausage evenly down the middle of each section. Brush the edges with the egg wash. then fold and roll ending seam side down. Transfer to prepared pan.
Brush with Egg Wash – Use a knife to score the top in one inch intervals. Brush on all sides with remaining beaten egg wash.
Oven – Bake per the cooking time in the recipe until golden brown and the sausage is cooked through.
Serve – Rest on the pan, then cut into pieces for serving with mustard for dipping.

Kitchen Equipment to Make Dijon Sausage Rolls

Large bowl and small bowl.
Measuring cups and spoons.
Knife and chopping board.
Pastry brush for brushing the egg wash.
Large sheet pan and parchment paper.

Recipe Variations, Tips and Substitutions

Protein – You can use turkey sausage or Italian sausage in place of pork sausage. Mild Italian sausage includes fennel seed and spicy sausage for a little kick. Turkey sausage can be drier, so add 1/4 cup milk to the mixture for moisture.
Onion – You can us finely diced shallots or red onion in place of green onions.
Fresh Herbs – You could add rosemary, chopped sage, thyme, parsley or chives.
Vegetables – While not traditional, you could add sauteed red bell pepper or green bell peppers, celery or finely diced mushrooms to the sausage filling.
Mustard – You could use whole grain mustard or spicy brown mustard in place of Dijon mustard.
Cheese – You could add 1/3 cup finely grated Parmesan cheese to the sausage roll mixture.

Storage and Leftovers

Leftovers – Store leftover Sausage Rolls in an airtight container chilled in the refrigerator for up to 4 days.
Reheating – Reheat in an air fryer, individual servings in the microwave or in a preheated 350°F oven just until heated through.
Freezer – You can fully assemble the sausage rolls and store in the freezer for up to 1 month. Thaw in the fridge, brush with the egg wash and bake per the recipe just before serving.

More Easy Breakfast Recipes to Make

Make ahead Freezer Breakfast Burritos.
Make your own Breakfast Sausage.
Sausage Egg and Cheese Breakfast Casserole uses crescent rolls for a quick and easy crust.
Make these Breakfast Egg Muffins in a cupcake pan for individual servings.
Tater Tot Italian Sausage Casserole can be enjoyed at any meal.
Ham and Cheese Hash Brown Brunch Bake is a holiday favorite.
This Baked Omelet bakes puffy and golden in the oven!
Treat the family to a stack of Banana Pecan Pancakes for brunch.
Pancake Muffins from Family Fresh Meals.

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