Strawberry Fluff

This easy Strawberry Fluff Recipe doesn’t require any cooking at all! It combines the sweetness of fresh strawberries with the creamy texture of whipped cream and mini marshmallows making this fluff the epitome of an easy dessert to make. It’s light, fluffy, and perfect for warm weather gatherings or any time you want a refreshing treat.

Easy Strawberry Fluff Recipe

Strawberry fluff is a delightful light and airy dessert that features a base of whipped cream or whipped topping mixed with fresh strawberries, mini marshmallows and in this recipe I include crushed graham crackers for added texture. The combination of textures is delightful delivering creamy from the whipped cream, juicy from the strawberries, and a hint of marshmallow-like softness. Serve it chilled, as a dessert salad or side dish at picnics, barbecues, or any gathering where something sweet and refreshing is in order. How to make fresh Strawberry Fluff: (Scroll down for full printable recipe.)

Cream Cheese and Cheesecake Pudding – Use an electric mixer to cream together the cream cheese, pudding mix and vanilla extract. Beat on medium-high speed until fluffy and combined.
Condensed Milk and Strawberry Ice Cream Topping – To the bowl add the sweetened condensed milk and strawberry ice cream topping. Beat on medium high speed until thickened.
Add Strawberries and Whipped topping – By hand fold in the diced strawberries and 1 whole container plus one half of the second container of whipped topping. (Reserve the rest for garnishing.)
Marshmallows – Once combined add the mini marshmallows, mixing to fully distributed.
Fridge – Place into an airtight container and chill for 4 hours or overnight.
Graham Crackers – Just before serving, mix in the broken graham crackers.
Garnish – Serve garnished with reserved whipped topping, graham cracker crumbs and strawberries.

How to Make the BEST Strawberry Fluff Recipe

Key ingredients you’ll need to make homemade Strawberry Fluff: Plain neufchatel or classic cream cheese, fresh strawberries, instant cheesecake pudding mix, sweetened condensed milk, vanilla extract, strawberry ice cream topping or strawberry preserves, mini marshmallows and crushed graham crackers.
Kitchen tools you’ll need: Large bowl, electric hand mixer or stand mixer, rubber spatula, measuring cups and spoons, sharp knife and cutting board and strawberry huller.
To make fluff you will need a mixer. It’s important to combine the cream cheese and pudding mix thoroughly to make sure it has a smooth and creamy consistency.
Will the graham crackers soften? Just like the vanilla wafers in banana pudding, the graham crackers will naturally soften once combined with the remaining ingredients. If you prefer, you can omit the graham crackers in the fluff and use only the crumbs as a garnish.
Can you use frozen strawberries to make fluff? You could but fresh is ideal. Should you choose to use frozen, they should be thawed and drained prior to mixing with the remaining ingredients.
Store Strawberry Fluff in an airtight container chilled in the fridge for up to 3 days.
Leftovers: You can freeze strawberry fluff as well. Freeze it for up to 2 months and thaw in the refrigerator overnight. Mix well to combine prior to serving.

More Easy Strawberry Dessert Recipes to Make

Make your own Strawberry Sauce for drizzling on pancakes, crepes, pound cake ice cream and more.
Sweet and salty Strawberry Pretzel Salad.
Start your day with a piece of Strawberry Coffee Cake.
Easy Strawberry Parfaits are a tasty small batch dessert.
Bakers of all skill levels can make this Strawberry Layer Cake.
No Churn Strawberry Cheesecake Ice Cream.
This Strawberry Cake Roll is a make ahead dessert that’s sure to impress.
Candy Coated Strawberry Carrots are adorable for Spring desserts.
Strawberry Salsa from Carlsbad Cravings.

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