This recipe for homemade Ranch dressing is creamy and flavorful. Enjoy it traditionally as a topping for fresh crisp salads or as a dipping sauce for crunchy fresh vegetables and chips. It’s equally delicious served as a condiment for burgers, sandwiches, chicken wings and beyond.
Easy Ranch Dressing Recipe
Ranch dressing has become an iconic part of American cuisine, with many brands and versions widely available in grocery stores and restaurants all over the country. Its creamy texture and tangy flavor makes it a favorite with children and adults alike. Overall, ranch dressing is celebrated for its creamy richness, tangy undertones, and herbaceous flavors, making it a beloved addition to many meals and snacks. This recipe for Ranch dressing is straightforward to prepare. To make it, you basically whisk together the ingredients then pop it into the refrigerator for the flavors to meld before serving. How to make simple Ranch Dressing: (Scroll down for full printable recipe.)
- Whisk Ingredients to Combine – In a small bowl, whisk together buttermilk, mayonnaise, sour cream, lemon juice, parsely, chives, salt, garlic, onion powder, sugar and dill.
- Transfer to a Mason Jar – Cover and chill for at least 4 hours or overnight.
- Serve – Shake before serving drizzled over salads, used as a dip or sauce for chicken and vegetables.
How to Make the BEST Ranch Dressing Recipe
- Ingredients you’ll need to make homemade Ranch Dressing: Buttermilk, mayonnaise, sour cream, lemon juice, Italian parsley, fresh chives, salt, granulated garlic, onion powder, granulated sugar and dried dill weed.
- Kitchen tools you’ll need: Large bowl, whisk, sharp knife and cutting board, measuring cups and spoons and mason jar.
- All of the ingredients and seasonings in this recipe are customizable. If you’d like more salt or garlic, by all means add it! That’s the beauty of making your own dressings and sauces at home.
- You can adjust the thickness of ranch dressing by using more or less, buttermilk.
- The granulated sugar serves to balance the flavor and won’t make the flavor sweet at all.
- Make sure you use fresh dairy products for the longest shelf life.
- This dressing is like any other in that, the longer it sits the more the flavors marry. Make it one day in advance and shake it well prior to serving.
- Serving Suggestions – Ranch dressing is incredibly versatile and can be served in various ways:
- Salad Dressing: Serve this drizzled over crisp green salads as simple as a garden salad, a dinner size Cobb salad, chicken salad or a festive taco salad.
- Serve Ranch as a Dip: Serve with fresh vegetables like carrots, celery, bell peppers, cauliflower, broccoli and cucumber, as well as with chips, chicken wings, or mozzarella sticks.
- Serve as a Condiment: Use this as a spread for burgers, sandwiches, wraps, and even pizza.
- Storage: Store homemade Ranch Dressing in an airtight container chilled in the refrigerator for up to one week.
More Easy Salad Dressing and Sauces to Make
- This Green Goddess Dressing has a bright fresh flavor.
- Enjoy this Special Burger Sauce on burgers, for dipping fries and onion rings.
- Better than Chick fil A Avocado Lime Ranch Dressing.
- Honey Mustard Sauce is always a hit with kids and adults alike.
- Creamy Caesar Salad Dressing.
- Velvety Homemade Teriyaki Sauce.
- Thousand Island Dressing for salads, fresh veggies or drizzled on a Rueben.
- Top your next spinach salad with this Poppy Seed Dressing.
- Aioli from Food Network.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
Ranch Dressing
Ingredients
- 1/2 cup buttermilk plus additional as needed to thin
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 Tbsp lemon juice
- 1 Tbsp chopped fresh Italian parsley
- 1 Tbsp chopped fresh chives
- 1 tsp salt
- 1 tsp granulated garlic
- 1 tsp onion powder
- 1 tsp granulated sugar
- 1 tsp dried dill weed
Instructions
-
In a small bowl, whisk together buttermilk, mayonnaise, sour cream, lemon juice, parsely, chives, salt, garlic, onion powder, sugar and dill.
-
Transfer to a mason jar then cover and chill for at least 4 hours or overnight.
-
Shake before serving drizzled over salad, used as dip or sauce.
Notes
Nutrition
The post Ranch Dressing appeared first on melissassouthernstylekitchen.com.
https://ift.tt/65bW0fK
No comments: