Vietnamese Rice Paper Rolls Recipe

Vietnamese Rice paper rolls recipe are made by wrapping crisp, fresh vegetables and herbs in Rice paper. These crunchy, healthy salad rolls are easy to make and very versatile. You can also add mango, avocado, radish, beet, cabbage, tofu, paneer, colored peppers etc. Use fresh ingredients and plenty of herbs. Prepare all the ingredients and line them up, so that it is easy to assemble the rolls. The rolls can be stored in the refrigerator covered with a damp kitchen towel for a day.

Serve Vietnamese Rice paper rolls with the Peanut Chilli Dipping Sauce Recipe along with the Banh It Tran (Vietnamese Mung Bean Dumpling) Recipe.

If you like this recipe, you might also like : 

1. Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
2. Fruit-Chia Rice paper rolls in a Mango Tahini Dipping sauce Recipe
3. Italian Arancini Rice Balls Recipe With Delicious Pasta Dipping Sauce
4. Vietnamese Vegetarian Spring Rolls Recipe with Mushrooms & Vegetables

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