Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas.
Here are a few more ideas of dry sabzi to go with Rice or Indian Breads.
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Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe
Reviewed by Kritik Sah
on
July 16, 2021
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