SPONSORED POST: These Summer Vegetable Naan Wraps Are Yet Another Reason to Eat Plant-Based

Summertime dishes are filled with vibrant colors, and we think that’s worth celebrating. Sweet tomatoes, juicy bell peppers, crisp red onion, and peppery arugula come together in a rainbow of flavor and texture in these vibrant naan wraps. The one thing that makes them extra special? Daiya Dairy-Free Cheddar Style Slices. The slices are so pleasantly sharp and smooth, you won’t believe they’re plant-based. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3zpMLyI