Vendakkai Vengayam Sambar Recipe (Okra in Tangy Lentil Curry)

The Vendakkai Vengayam Sambar Recipe is a simple and quick method of making sambar that is packed with flavors from the okra (bhindi) and the most important ingredient, the homemade sambar powder.  The Vendakkai (okra) when cooked along with the tamarind water and sambar powder, absorbs the spices so well, that it imparts a delicious taste to the sambar. Serve the Vendakkai Vengayam Sambar along with Steamed Rice, topped with Ghee and Potato Roast

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