It boasts four layers of yellow cake with tangy lemon curd in between, all frosted in buttercream and covered in coconut. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dVXXL8
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/3dVXXL8
Toni Tipton-Martin’s Coconut Cake Is a Delicious Lesson in Black Culinary Traditions
Reviewed by Kritik Sah
on
February 28, 2021
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