This easy Crockpot Hot Chocolate is a rich and indulgent way to warm up on chilly days. Top it with marshmallows or whipped cream, and a drizzle of chocolate syrup and enjoy.
The Origin of Hot Chocolate
It’s believed that chocolate itself dates back as far as 500 BC. The Mayans indulged in a bitter version, consisting of cocoa beans ground together with chili peppers and cornmeal then thinned with water for drinking. While that’s quite a bit different than the sweetened hot chocolate we enjoy today, it shows just how many different cultures worldwide have fallen in love with chocolate using it in various ways. Hot chocolate was introduced to America by the Dutch in the 18th century. It continues to evolve with many variations of hot chocolate being consumed both here, and all over the world. You can read more about the history of hot chocolate on The Spruce Eats.
Helpful Tips for Making Hot Cocoa in a Slow Cooker
- You can make this hot chocolate with semi sweet or milk chocolate chips in the same amount. Use a good quality chocolate for the best meltability. Is that a word? If not, it should be.
- If possible, it’s helpful to give it a whisk halfway through cooking to blend the ingredients together. If time doesn’t allow this, always give it a good whisk once it’s done and just before serving.
- Have an assortment of toppings available for everyone to choose their favorites. Toppings such as marshmallows, whipped cream, chocolate syrup, chocolate shavings or grated chocolate, and ground cinnamon.
- To turn this into adult hot chocolate add a splash of bourbon, whiskey, peppermint schnapps, kahlua coffee liqueur, frangelico (a hazelnut flavored liqueur) vanilla vodka or rum.
- Non-alcoholic additions to consider are; cinnamon and caramel syrup or a shot of espresso.
- You may also enjoy topping this with homemade vanilla marshmallows.
Other Chocolate Sweet Treats to Try
There are many chocolate recipes right here in the Melissa’s Southern Style Kitchen Recipe Index. A few quick and easy options you may enjoy to try:
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Helpful Kitchen Items:
Crockpot Hot Chocolate
Ingredients
- 6 cups whole milk
- 1 pint whipping cream
- 1 14.5 oz can sweetened condensed milk
- 2 1/2 cups semi-sweet chocolate chips or milk chocolate chips
- 1 tsp vanilla extract
- whipped cream and mini marshmallows for serving
- grated chocolate, cocoa, chocolate syrup or ground cinnamon for dusting tops
Instructions
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In a crockpot stir to combine milk, whipping cream, sweetened condensed milk, chocolate chips, and vanilla.
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Cover and cook on low for 2 hours, whisking halfway through. Simmer until chocolate has melted and cocoa is hot.
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Serve with assorted toppings: mini marshmallows, whipped cream, chocolate syrup, grated chocolate or ground cinnamon for dusting.
Notes
- To turn this into adult hot chocolate add a splash of bourbon, whiskey, peppermint schnapps, kahlua coffee liqueur, frangelico (a hazelnut flavored liqueur) vanilla vodka or rum.
- Non-alcoholic additions to consider are cinnamon and caramel syrup or a shot of espresso.
Nutrition
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