My grocery store, smack-dab in the middle of Nowheresville, N.Y., is sparse, to say the least. It’s the kind of place where discovering a head of radicchio is akin to winning the vegetable lottery.
The condiment aisle can be equally maddening: A jar of harissa is there one week and gone the next. There are either three kinds of tahini or none at all. And finding pomegranate molasses? Forget it.
from Food52 https://ift.tt/1OMO6Py
Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3
![Making Homemade Pomegranate Molasses Is Easy As 1, 2, 3]()
Reviewed by Kritik Sah
on
August 06, 2020
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