Gujarati Sev Tameta Nu Shaak | Sev Tamatar Ki Sabzi Recipe

Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet.

Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev.

Serve the delicious Jain Style Sev Tameta Nu Shaak along with freshly made Gujarati Thepla for lunch or dinner.

If you like this recipe, try our other curry recipes like

1. Chole Capsicum Masala Recipe
2. Veg Chilli Milli Recipe
3. Baby Potato Theeyal Recipe(Kerala Style Potatoes In Shallots And Roasted Coconut Recipe)
4. Goan Style Mushroom Vindaloo Recipe

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