When I was in Trinidad, Winnie Lee Lum showed me how to make this superb dish, which beautifully demonstrates the convergence of Chinese and Trinidadian cooking traditions. READ MORE...
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/31tub8D
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from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/31tub8D
Grace Young’s Chinese Trinidadian Stir-Fried Shrimp with Rum
Reviewed by Kritik Sah
on
August 06, 2020
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