Cathy Roma’s popular food blog is called What Should I Make For…, and we’ve never felt so seen. From Roasted Grape Crostata to Shrimp Fried Rice with Pineapple, the professionally trained chef and former bakery owner has a winning way with ingredients. And because she’s also a mom to two teen boys, she knows that dinner doesn’t need to take all day to be delicious and satisfying. READ MORE...https://ift.tt/32Oce6Y
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2OQVGmq
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Reviewed by Kritik Sah
on
July 24, 2020
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