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Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant

Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations.

The family favourite of savoring Ringna No Olo Recipe dish is along with Bajra Na Rotla or Bhakri and Gujarati Kadhi or Fajeto.

If you like this recipe, here are a few more recipes that can be made with brinjal

  1. Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)
  2. One Pot Vangi Bath Recipe Using Preethi Electric Pressure Cooker (Brinjal Rice)
  3. Gutti Vankaya Recipe - Andhra Style Stuffed Brinjal
  4. Baingan Methi Ka Bharta Recipe with Pomegranates

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Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant Reviewed by Kritik Sah on July 27, 2020 Rating: 5

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