Pumpkin Kofta Curry Recipe

Pumpkin Kofta Curry Recipe is a lighter version of a creamy and rich kofta curry. The koftas are made from a roasted pumpkin that is mashed to form a pulp and mixed along with besan and corn meal to bind. Then these are fried on to a kuzhi paniyaram pan until it crisp up. The crispy koftas are then dunk in a yogurt based spice curry. Pumpkin is considered as squash that is rich in Vitamin C and potassium. It is also good for the heart and rich in antioxidants. 

Serve the Pumpkin Kofta Curry along with phulka, naan or Tawa paratha along with a subzi by the side. 

If you are looking for more Kofta recipes here are some: 

1. Broccoli Malai Kofta Recipe
2. Vegetable Malai Kofta Curry Recipe (Non Fried)
3. Malai Kofta Recipe (Non Fried)

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