Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast.

Browse for more breakfast ideas with-

1. Mexican Style Omelette With Avocado Dressing Recipe
2. Ujju Rotti Recipe (Indian Rice Flat Bread)
3. Vegan Black Beans Stuffed Paratha Recipe
4. Paneer Tikka Wraps Recipe

https://ift.tt/2KezrEI