Kali Mirch Singhare Ki Sabzi Recipe is a simple stir fry of water chestnuts that is tossed with pepper powder, turmeric powder and hing. Curry leaves and mustard seeds will add in the extra flavor to the dish and elevates the flavor.
These are mainly used during the fasting season as it contains good amount of nutrients that help you during those season. The water chestnut is just like a seed that is very tender and when cooked will give a very soft texture. These are rich in sodium and potassium and has low calorie content that will help you in maintain a balanced diet as well. We have made it purely ayurvedic without adding onion or garlic.
Serve the Kali Mirch Singhare Ki Sabzi Recipe along with Pineapple Rasam and Steamed Rice to make to a complete meal after fasting.
If you are looking for more Sabzi Recipes, here are some that you can make for everyday meals:
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