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Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry

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Pete Wells, the New York Times restaurant critic, discusses how the coronavirus pandemic has debilitated the industry. Read More

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Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry Special Sauce: NYT Restaurant Critic Pete Wells on the State of the Industry Reviewed by Kritik Sah on May 15, 2020 Rating: 5

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