Prawns Vindaloo is a popular Goan Dish which is made with a spicy vindaloo paste made up of red chillies, aromatic whole spices and vinegar. the sweetness of the prawns compliments the spiciness of the gravy.
Some Goans add potatoes as well in this gravy. We have not added it . You can add one potato as well to the recipe if you like.
Serve Prawns Vindaloo along with Steamed Rice, Moongachi Usali and Amlechi Uddamethi for a weekday lunch.
Try our other Prawn Recipes:
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Goan Prawns Vindaloo Recipe
Reviewed by Kritik Sah
on
May 07, 2020
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