Smoked Dal Makhani Recipe - Dhaba Style

The Dal Makhani Recipe is a deliciously flavoured lentil curry that is also popularly known as the Punjabi ‘dhaba’ dal. This dal makhani is made with black whole urad dal and rajma, flavoured with subtle Indian spices and simmered with cream and butter. It is said that the longer the dal simmers in the spices, the better flavors it gets. 

Serve Dal Makhani along with Garlic Naan, Quick Paneer Masala and Jeera Rice for a delicious meal. Do make sure to also serve the dal makhani along with a few sliced onions, slit green chillies, a tomato cucumber salad, and cut lemon wedges for a very Punjabi Dhaba feel.

If you like this recipe, you can also try other Dal recipes such as

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe

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