Homemade Paneer Recipe is a simple dish to make at home. All you need is a heavy saucepan, milk, lemon and a fine mesh strainer. Why buy paneer from the markets when you can make it right in your own kitchen. Paneer us an all time favorite cheese in India is used in ever so many dishes.
Here are 100 Paneer Recipes that are easy to cook and delicious too.
Be it main course, an appetizer, a sweet, it has continued to stay as a favorite through generations.The soft juicy nature of paneer enables it to absorb the various flavors and spices as required for a recipe.It is also high in milk protein, so much so it can be a perfect snack for children flavored with rose water or as per taste. Curdled milk is also called chenna/cottage cheese. Flattened chenna is Paneer.
Note: If a recipe asks for crumbled paneer, you don’t have to go through the process of pressing the chenna down with a weight. You can use the strained chenna as it is. You press it down only in a case when you need to cut it in a particular shape.
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