Methi Matar Pulao Recipe - Fenugreek Green Peas Pulao

The Methi Matar Pulao Recipe is a simple, healthy preparation of cooked rice, mixed and spiced up with methi leaves and spices. I often like to use fresh whole spices as the main ingredients to make the methi rice, but you can use a combination of spices and experiment to suit your taste.

The addition of coconut milk and spices brings out rich and delicious flavors to the rice. 

The Methi Matar Pulao makes a great lunch box meal filled with nutrition of methi and rice, when served along with Tomato Onion Raita and a roasted Papad. 

If you like this recipe, you can also try other Pulao recipes which you can pack for your Lunch Box.

1. Kashmiri Pulao Recipe (Pulao spiced with Saffron, Whole Spices & Nuts)
2. Egg Pulao Recipe
3. Chana Pulao Recipe (Spicy Chickpea Pulao)
4. Spicy Dalia Pulav Recipe

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