Gehun Ka Halwa Recipe | Atte Ka Halwa | Kada Prasad Recipe

Gehun ka Halwa Recipe also known as Sheera | Atte Ka Halwa | Kada Prasad is a delicious whole wheat flour pudding flavored Indian spices and enhanced with nuts. The halwa is made as an offering during certain festivals and special occasions of religious significance. This recipe was taught to me by a Punjabi friend who makes it similar to the kind that is typically served in Gurdwaras known as Kada Prasad

The Gehun Ka Halwa | Atte Ka Halwa makes a perfect pudding for dessert on chilly winters or holiday parties. The key is to use fresh, homemade ghee, to get maximum flavor, texture and that smooth consistency. Serve the Gehun ka Halwa after a lunch or at a party as a dessert with friends during the winter holiday season.

If you like this halwa recipe, then you might also like

1. Gajar Halwa, Besan ka Ladoo,
2. Dry Fruit Gujiya 
3. Kesar Pista Kulfi , these you can make as a dessert when you serve traditional Indian food for parties.

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