Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. The recipe is super simple to make and and healthy too. The addition of black pepper, kesar and poppy seeds adds to the punch and flavor of Thandai.
Each one in India has a way of making this recipe for Holi, and everyone has a personal touch. This recipe of Thandai will taste just like your Guruji Thandai or Patanjali Thandai that you get in the market. You can also flavor it with Bhang and make a Bhang Thandai for the festival of Holi.
You can savour the Thandai hot, during cold winter nights or cold during the famous festival of Mahashivratri and Holi. Thandai is often mixed with 'bhang' to make an intoxicating drink.
Thandai (Spiced Festival Drink with Saffron and Dry fruits) can be served as a Party Drink for festivals.
If you like this recipe of Thandi, here are a few more Thandi spiced/flavoured recipes that you can make at home.
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