Ragi Kuzhi Paniyaram Recipe with Ragi Dosa Batter

Healthy Ragi Kuzhi Paniyaram Recipe is a very traditional South Indian breakfast dish, that breaks the monotony of idli and dosa.

The Ragi Idli Dosa Batter is used to make the paniyarams, that is spiced up with onions, green chillies and seasoned with mustard adding to the flavor.  You can make it nutritious by adding grated carrots, pureed tomatoes, chopped spinach or even spring onions and cabbage to give it an Asian touch.

Serve The Healthy Ragi Kuzhi Paniyaram Recipe with Tomato Onion Chutney | Thakkali Vengayam Chutney and Adrak Chai Recipe for a wholesome breakfast or pack into a kids school lunch box or even serve as an after school snack.

Because the paniyaram is made from ragi, it makes this dish a diabetic friendly recipe that you can serve as a diabetic snack or a diabetic breakfast. 

Did you know Ragi is rich in calcium, helps in weight loss, has a high fiber content, battles anemia, reduces blood cholesterol and also regulates blood sugar levels.Because of its low glycemic index, it helps reduce food cravings and slows down absorption of starch, thus helps in regulating the blood sugar for diabetic.

Here are a few more South Indian Breakfast ideas to try

1. Plan a South Indian Style Breakfast Meal Plate With Ven Pongal And Chutney
2. Plan Your Breakfast Meal Plate with Kayi Vade(Spicy Puri) and Goraikai Kara Chutney(Cluster Bean Chutney)
3. Kerala Style Puttu Upma Recipe With Scrambled Eggs
4. Kheel Paniyaram Recipe (Puffed Rice Paniyaram)

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