Punjabi Aloo Paratha Recipe - Healthy North Indian Breakfast

Punjabi Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.

It is a staple breakfast recipe for most North Indians and the filling of these aloo parathas vary from region to region. It is simple and easy to make and you can also make it for your dinner as well or pack in your office or kids Lunch Box.

Serve Aloo Paratha along with Aam Ka Achaar Recipe or homemade curd or Masala Chaas for your Breakfast .

If you like Parathas, then you must try some of our favorites that you can make for your Breakfast:

1. Palak Paneer Paratha Recipe
2. Aloo Methi Paratha Recipe
3. Gobi Ka Paratha Recipe

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