White Gravy Recipe

This easy Country White Gravy Recipe is a classic Southern dish that has a wide variety of uses spanning from breakfast to supper. This milk gravy is celebrated for its simplicity, versatility, and ability to complement a wide range of dishes, adding a creamy and savory touch to Southern meals.

Ingredients to Make White Gravy Recipe

If you’re looking for an easy white gravy recipe, look no further. This country white gravy is creamy and thick, with a smooth texture. Cream gravy is typically light in color, that can range anywhere from off-white to pale beige, depending on the ingredients used. The flavor of country white gravy is rich and savory, with a subtle hint of black pepper. It has a creamy buttery taste, that can be expanded using cooked sausage or bacon grease for added flavor. It’s the kind of dish that’s deeply rooted in Southern culinary traditions, often associated with hearty breakfasts or comfort food family dinners. The name “country” or “sawmill” gravy are sometimes used interchangeably reflecting its humble origins. Ingredients to make easy White Country Gravy Recipe: (Scroll down for full printable recipe card.)

Liquid – Whole milk makes a creamy milk gravy.
Butter – Unsalted butter for richness.
Flour – All purpose flour to make the roux that thickens the gravy.
Soup Base – Chicken soup base is a concentrated paste that gives depth of flavor. I used Better Than Bouillon.
Seasonings – Black pepper, salt, granulated garlic and onion powder.

How to Make the BEST White Gravy Recipe

Melt Butter: In a large heavy bottomed skillet or saucepan melt the butter over medium heat.
Make the Roux: To the butter add the all purpose flour. Wisk until the butter has been absorbed.
Season the Flour Mixture: Add the chicken soup base, black pepper, salt, granulated garlic and onion powder, stir to combine.
Whisk in the Milk: Increase the heat and gradually whisk the milk into the pan. Bring to a gentle boil whisking constantly. Once it comes to temperature immediately lower the heat to low and simmer for 5 minutes, stirring occasionally to prevent sticking.
Serve: Drizzle over fried chicken, mashed potatoes, rice or buttermilk biscuits

Tips for Making Southern White Milk Gravy

Kitchen Tools You’ll Need: Large skillet, whisk, measuring cups, measuring spoons, wooden spoon or rubber spatula for stirring.
Chicken Soup Base Flavoring: Chicken soup base features a concentrated flavor that’s salty by nature. Since the amount of salt is subjective, I recommend tasting the gravy before adding the additional 1/4 teaspoon of salt. The soup base may be ample to season the gravy with no additional salt needed. In particular if you’re salt sensitive, you may choose to taste and add or omit additional salt, based on your personal preference. Do so only after only after all of the ingredients have been incorporated.
How to Serve Country White Gravy: Southern white gravy is commonly served as a topping for biscuits, a side dish for fried chicken, pork chops, or poured over french fries or mashed potatoes. It’s a staple in Southern cuisine and is enjoyed for its comforting and hearty qualities.

Recipe Variations

Chicken Soup Base Substitution: You can use 1 teaspoon chicken bouillon granules in place of chicken soup base.
Protein: You could add crumbled sausage, chipped beef or crispy bacon to the gravy.
Herbs: You can add fresh chives, thyme or tarragon to expand the flavor profile.
Butter: You could use bacon grease in place of butter.
Garlic: You can use garlic powder in place of granulated garlic.
Pepper: You can use white pepper in place of black pepper. Adjust the amount adding more, or less, to your personal taste.

Storage and Leftovers

Leftovers: Store leftover White Gravy in an airtight container chilled in the refrigerator for up to 3 days.
Reheating: Reheat gently in the microwave or in a saucepan over medium heat. You may need to add additional milk to thin the gravy to your desired consistency, after chilling.
Freezing: You can freeze gravy for up to 2 months. Thaw in the fridge and reheat just before serving.

More Recipe Using Gravy to Make

Fried Pork Tenderloin and Sawmill Gravy is an old Southern favorite.
Tomato Gravy can be used as a sauce or drizzled over buttermilk biscuits.
My Slow Cooked Roast with Creamy Mushroom Gravy is Sunday supper ready.
Start your day with Country Sausage Gravy.
Make ahead Turkey Gravy will take the stress out of your Thanksgiving meal.
Tender Chicken Fried Steak and Gravy.
Bangers and Mash are smothered with a rich onion gravy.
Smoky Bacon Gravy is an oldie but goody!
Ham Gravy from Well Plated.

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