Maharashtrian Anarsa Recipe

Anarsa is an authentic Maharashtrian sweet snack recipe prepared during the festive season. The recipe calls for common ingredients available in all households like powdered jaggery, rice, and ghee. The pastry-like snack is authentically prepared by deep frying the rice discs in a surplus amount of ghee. But I have deep fried in cooking oil. Though they look like a perfect quick fix, the authentic way of preparation is time-consuming as the rice has to be soaked in water for 3 days. If you are short of time, you can try the same with store bought rice flour.

Serve Maharashtrian Anarsa Recipe during evening with a hot cup of tea or along with festive meal.

If you like this recipe, try more of the Maharashtrian authentic delicacies like-

1. Maharashtrian Multigrain Thalipeeth Recipe
2. Maharashtrian Aloo Bhujne Recipe (Potato Stir Fry)
3. Jwarichya Lahyancha Chivda Recipe (Maharashtrian Style Popped Jowar Chivda)
4. Katachi Amti Recipe (Spicy Accompaniment To Maharashtrian Puran Poli)

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