Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings)

Bored of your regular muesli, sandwiches, idli/dosa or poha breakfasts? Try this healthy north karnataka style Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings). Avarekalu are hyacinth beans which are rich in calcium and iron. The healthy beans are boiled and mixed with the spiced cream of rice mixture, and then steamed into small balls. It is soft, spicy and the rice rava adds a nice crumbly texture to the dumpling. Serve the Avarekalu Kadubu Recipe (Hyacinth Beans Steamed Dumplings) along with South Indian Coconut Chutney for breakfast along with South Indian Filter Coffee Recipe or as an after school snack for the kids.

If you like this recipe, try more recipes like

1. Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)
2. Mangalorean Style Cheenikayi Kadubu Recipe (Pumpkin sweet idli Recipe)
3. Karnataka Style Menthe Kadubu Recipe (Fenugreek Leaves Wheat Dumpling Recipe)

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