Whole Wheat Lemon & Cranberry Muffins Recipe

The Whole Wheat Lemon & Cranberry Muffins Recipe are fantastic weekend breakfasts, specially if you do whole wheat and cut down on processed sugar in it. They are a perfect treat to the soul after a tiring week. The Whole Wheat Lemon & Cranberry Muffins have a special tartness from the lemon and cranberry and completely refreshing to the palate along with a cup of chai or coffee. Serve these Whole Wheat Lemon & Cranberry Muffins for breakfast, pack into a snack box or even serve it for the tea parties.

Note: You can also make this muffin eggless (egg free) by using the flax meal egg replacer recipe.

Here are more similar recipes for you to try

1. Quinoa-Flaxseed Banana Muffins Recipe
2. Rich Chocolate Banana Muffins Recipe (with Eggless & Vegan Options)
3. Peanut Butter Cupcake Recipe (with Eggless option)
4. Whole Wheat Apple Muffins Recipe (Eggless & Vegan options)

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