Dhaba Style Green Moong Dal Makhani Recipe

Green Moong Dal Makhani is a wholesome lentil curry that is made in the similar way to the Dhaba Dal of Punjab. Made with Green Moong, flavoured with subtle Indian spices and simmered optionally with cream and butter for as long as 15 minutes makes this dal rich, nutritious and delicious. 

Serve the Green Moong Dal Makhani along with Missi Roti and Lauki Raita and it would make a perfect dinner or lunch.

If you like this recipe, you can also try other Dal recipes which you can make for our everyday meals:

1. Gujarati Dal Recipe
2. Keerai Sambar Recipe
3. Dal Makhani Recipe

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