In Absolute Best Tests, Ella Quittner destroys the sanctity of her home kitchen in the name of the truth. She's seared more Porterhouse steaks than she cares to recall, tasted enough stuffing for 10 Thanksgivings, and mashed so many potatoes she may never mash one again. Today, she tackles the chicken breast.
Boneless, skinless chicken breasts have a weird rap.
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The Absolute Best Ways to Cook a Chicken Breast, According to 28 Tests
![The Absolute Best Ways to Cook a Chicken Breast, According to 28 Tests]()
Reviewed by Kritik Sah
on
January 18, 2020
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