Award-winning author Sarah Owens’ latest cookbook, Heirloom, is not about heirloom tomatoes—although you do see one peeking its way into the cover, and you will find a couple recipes using them, like kvass soup and tangy bread salad, when you flip through.
“While those beloved plump orbs of the nightshade family are indeed a fine place to begin our exploration into the superior flavor that most heirloom plants possess,” she writes in the introduction, “this book encompasses more substantial topics.”
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Sourdough Cardamom Rolls Are Our Ideal Weekend Baking Project
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Reviewed by Kritik Sah
on
January 16, 2020
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