Kung Pao Tofu With Vegetables Recipe

Kung Pao Tofu is a traditional chinese dish that is stir fry made into a spicy sauce combined with peanuts, vegetables, tofu and chilli peppers. Although the dish is found throughout China, I believe there are regional variations of this dish that is typically less spicy than the Sichuan. The combination of stir fried vegetables along with the nutrition and protein packed Tofu makes this dish wholesome and delicious when served along with brown rice. 

Serve Kung Pao Tofu With Vegetables Recipe with brown rice or Sticky Rice Recipe along with Cherry Tomato and Orange Salad Recipe and Toffee Banana Recipe for a complete weekend meal with family and friends.

If you like this recipe, try more recipes like

1. Vegetarian Hakka Noodles (Chinese Chow mein Recipe)
2. Chilli Paneer Recipe (Indian Chinese)
3. Baked Chinese Potato Recipe (Koorka Mezhukuperatti)

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