Kanom Krok Recipe

Thai Coconut Pancakes or Kanom Krok Recipe with Step by Step Pictures. Thai Coconut Pudding pancakes made using two different types of rice flour. Glutinous rice flour and normal rice flour. Glutinous rice flour gives chewy texture.

I have been wanting to make this recipe for a long time now. This is a pancakes recipe made using glutinous rice flour and coconut milk. I tasted this when we were on a trip to thailand. The pancakes are chewy and taste absolutely delicious.

After my success with Mochi recipe, i was quite confident to use sticky rice flour or glutinous rice flour.. That ingredient is the main in this recipe.  Sticky Rice flour gives the gooey and chewy texture.

Hope you will give this a try and let me know how it turns out for you.

Chettinad Kuzhi Paniyaram Recipe – Authentic Kuzhi Paniyaram Batter Recipe

Kanom Krok Recipe

 

Save Print

Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Thai Coconut milk pancakes or Kanom Krok is a thai delicacy. It is a dessert made using glutinous rice flour and coconut milk which taste amazing.

Author: Aarthi

Recipe type: Dessert

Cuisine: Thai

Serves: 20

Ingredients

• Coconut Milk - 1 cup
• Glutinous Rice flour - ½ cup
• Regular Rice Flour - ½ cup
• Sugar - 1 to 2 tblsp
• Salt to taste
• Shredded coconut
• Spring Onions
• Oil as needed

Instructions

1. Take coconut milk, sugar and salt in a bowl and mix well.
2. Add in rice flour, and mix well.
3. The batter has to be little thin.
4. Now heat a appe pan and add oil in each hole.
5. Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
6. Now you can serve it as it is or sandwich them together and serve.

Nutrition Information

Serving size: 6 Calories: 134 Fat: 9.6g Saturated fat: 8.5g Carbohydrates: 11.9g Sugar: 3.5g Sodium: 14mg Fiber: 2.3g Protein: 1.4g Cholesterol: 0mg

3.5.3251

Pictorial:

1)Take coconut milk in a bowl

2)Add sugar

3)Add a pinch of salt

4)Mix well till sugar is melted

5)Take glutinous rice flour

6)add them in

7)Add in normal rice flour

8)Mix well. The batter has to be thin. So add more coconut milk as needed

9)Like this

10)heat a kuli paniyaram pan

11)Pour in some oil

12)Ladle some batter in

13)Let it cook on medium low heat

14)For topping i added some coconut and spring onions

15)Top with this

16)Once it is almost done

17)Cover and cook

18)Now it is cooked. You can remove this as like this and serve

 

19)Or you could sandwich them for form a ball

20)Like this

21)Serve

Similar Recipes,
Ragi Paniyaram
Oats Paniyaram
Wheat Paniyaram
Egg Paniyaram
Masala Paniyaram

The post Kanom Krok Recipe appeared first on Yummy Tummy.

https://ift.tt/2up3XHD
from Yummy Tummy https://ift.tt/37FxFGA