Málà (numbing and spicy) is one of Sichuan's most famous flavor profiles. Chinese food expert Fuchsia Dunlop offers this video introduction to it as part of a series on the diverse flavors of Sichuan. Read More
https://ift.tt/2soVPGm
from Serious Eats https://ift.tt/2t4ODzD
Get to Know Málà, Sichuan Food's Most Famous Flavor
![Get to Know Málà, Sichuan Food's Most Famous Flavor]()
Reviewed by Kritik Sah
on
January 13, 2020
Rating:
No comments: