Thecha is a very popular dry chutney from the state of Maharashtra. No meal in Maharashtra is complete without a little thecha. There are various kinds of thecha that are prepared, however the basic one consists of roasted and pounded garlic, green chillies, peanuts and coriander.
Kuzhi Paniyaram is a popular breakfast or snack in the South and is often served with a coconut chutney or mooligai podi on the side. It is crispy on the outside and soft on the inside and is a hit among all.
Thecha Paniyaram is best to prepare with the leftover sour dosa batter. We have added a healthy thecha prepared with almonds to the left over dosa batter to prepare yummy thecha paniyarams.
Serve the Thecha Paniyaram Recipe for breakfast or as a tea time snack with coconut chutney and South Indian Filter Coffee.
Here are few more paniyaram recipes that you will also love
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