Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed groundnuts and is then tempered with flavourful spices. The recipe is very quick and uses simple day-to-day ingredients. This appetising raita is a great side dish even if you are fasting and is sure to win over even those who do not like pumpkin.

Serve Lal Bhoplyache Bharit with roti for a light weekday lunch or with Bhagar or Sabudana Khichdi for a fasting feast or serve it with Kala Vatana Amti and Phulkas.

If you like this recipe, you can also try other Maharashtrian recipes such as

1. Zunka Recipe
2. Maharashtrian Ghavan Recipe
3. Bhagar Recipe

 

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