Eggless Traditional Christmas Cake Recipe - Vegan Options

Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has been baked for about 2 - 3 weeks. You can add a chocolate glaze to the cake topped with cherries or almonds or both. Delicious!

Serve the Traditional Christmas Cake along with Qahwa | Arabic Coffee Recipe and Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea) to compliment the cake for your evening. 

If you like this recipe, explore more cake recipes

1. Whole Wheat Eggless Orange Cake Recipe
2. Carrot And Orange Loaf Cake Recipe
3. Apple Almond Cake Recipe

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