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Avocado Quinoa Breakfast Muffins are the best breakfast muffins as they serve a perfect amount of protein for the whole day. These muffins are light, airy and fluffy in texture and taste delicious fresh out of the oven. Quinoa flour is a great addition of protein to these muffins. In this recipe, avocado acts as a substitute for butter, it creams and soften the muffins. Quinoa and Avocado make for a deliciously healthy combination given their individual nutritional properties like good fat, high protein, et al.
Serve Avocado Quinoa Breakfast Muffins warm with Carrot Pineapple Orange Juice and Grilled Mushroom Sandwich With Herbs for a hearty breakfast, or you can also store them and serve later as an evening snack along with masala chai.
Other recipes that you can try are:
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