Olive Oil Bread Dip

This quick and easy Olive Oil Bread Dip is made with rich olive oil, savory seasonings, and fresh herbs. Serve this dipping oil recipe with warm, crusty bread for a restaurant-style appetizer you can enjoy at home anytime.

Easy Olive Oil Bread Dip Recipe

Making olive oil dip is one of those easy little kitchen wins that just feels fancy with very little effort. You start with a good olive oil in a shallow bowl, sprinkle in your favorite herbs and seasonings, delicious garlic and Parmesan cheese, and give it a quick mix.

Then comes the best part, a drizzle of balsamic vinegar added to the top adds a tangy sweetness that makes the whole thing taste like it came straight from your favorite Italian restaurant. We like to grab a warm loaf of crusty bread or freshly baked focaccia, tear off a piece, and dip away. It’s ridiculously simple and always a crowd-pleaser with or without, a glass of wine.

Checkout this quick list of ingredients you’ll need to make Olive Oil Bread Dip Recipe: (Scroll down for the full printable recipe card).

Extra Virgin Olive Oil – Olive oil forms the base of the dip.
Dry Seasonings – Italian seasoning, salt, freshly ground black pepper, red pepper flakes, dried thyme, dried rosemary, granulated garlic or garlic powder and onion powder.
Fresh Herb – Fresh Italian parsley adds freshness and color.
Garlic – Fresh garlic cloves for depth of flavor.
Cheese – Grated Parmesan cheese or Parmigiano Reggiano cheese.
Acidic – Balsamic vinegar balances the richness of the olive oil.

How to Make the BEST Olive Oil Bread Dip Recipe

Combine Seasonings – Whisk or a fork to combine Italian seasoning, fresh parsley, salt, black pepper, red pepper flakes, thyme, rosemary, granulated garlic, minced garlic cloves and onion powder.
Olive Oil – Add Parmesan cheese and olive oil. Stir gently to combine.
Vinegar – Drizzle the top with balsamic vinegar and serve.

Kitchen Equipment You’ll Need to Make Olive Oil Dip for Bread

Small Bowl or shallow dish for mixing and serving the oil.
A whisk or fork to combine the seasonings.
Cheese grater to prep the Parmesan cheese.
Measuring cups and spoons.
Sharp knife and chopping board for prepping the fresh parsley and mincing the garlic.

Recipe Variations, Tips and Substitutions

Oil – Extra virgin olive oil is classic but you could also an alternative high-quality oil, melted butter or vegetable oil.
Seasonings – You could use dry oregano and dry basil in place of the dry Italian seasoning.
Cheese – You can use Parmesan cheese, Parmesan Reggiano cheese or Parmesan Romano cheese. You can also omit the cheese altogether.
Vinegar – I recommend drizzling the vinegar on top rather than mixing it into the olive oil. You could also use balsamic glaze for an even sweeter option.
Bulk Herb Preparation – You can easily multiply the dry seasonings and keep this handy in your pantry for quick and easy preparation. Store dried herbs for up to 6 months. (Omit fresh garlic, fresh parsley, Parmesan cheese and balsamic vinegar adding these ingredients just before serving.)

Storage and Leftovers

Leftovers – Once the ingredients are fully combined, you can store this olive oil in an airtight container chilled in the refrigerator for up to 2 days. Due to the fresh garlic, I don’t recommend storing it longer. Bring to room temperature and give it a good stir just before for serving.
Shelf Life for Seasoning Blend – If you prefer to make only the dry seasoning blend, minus the fresh parsley, Parmesan cheese and fresh minced garlic, you can! Store it in a spice jar or airtight container for up to 6 months and add the fresh garlic, fresh parsley, Parmesan and balsamic vinegar just before serving.

More Easy Appetizer Recipes to Make

Creamy Beer Cheese Dip.
Loaded Tater Tots can be enjoyed as an appetizer or a side dish.
Spicy Fire Crackers are another retro snack the family is sure to love.
Shrimp Toast is an easy and impressive appetizer.
Marry Me Chicken Dip is a spin on the popular Marry Me Chicken.
Greek Whipped Feta Dip features Mediterranean flavors.
Sweet and Sour Meatballs are a party favorite!
Pepper Jelly Cream Cheese comes together in minutes for a classic holiday appetizer.
Balsamic Bread Cheese Kabobs from Wisconsin Cheese.

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