Hasselback Potatoes Recipe

This easy Hasselback Potatoes Recipe is a stunning side dish that’s crisp, golden, and full flavored. Each potato is brushed with melted butter, seasoned with a savory blend of spices, and baked until perfectly tender inside with crispy, caramelized edges. Finish them with sour cream, crumbled bacon, and fresh chives for a restaurant-worthy presentation. Serve these Hasselback Potatoes alongside steak, chicken, pork or seafood, for an impressive and delicious addition to any meal.

What You’ll Love About these Hasselback Potatoes

Impressive Side Dish and Presentation – You’ll love these Hasselback Potatoes for their crispy edges, buttery layers, and elegant presentation that looks gourmet, but couldn’t be easier to make.
Simple Ingredients – You only need a handful of simple ingredients to make them. fresh potatoes, butter, oil, and a few pantry spices.
Crowd Pleaser – These potatoes are just as delicious for special occasions and holiday meals as they are for casual family gatherings.
Fun and Customizable – What makes Hasselback Potatoes so fun is how customizable they are! Dress them up with cheese, sour cream, bacon or keep them simple with butter, oil and herbs.

Easy Hasselback Potatoes Recipe

Checkout this quick list you’ll need to make Hasselback Potatoes: (Scroll down for the full printable recipe card).

Potatoes – Russet potatoes hold up well to this technique of slicing and baking. The larger the potato, the more slices you’ll get, which results in the prettiest presentation.
Oil and Butter – Olive oil and butter add flavor.
Spices – Salt, black pepper and granulated garlic.
Cheese – Finely grated Parmesan cheese forms a “crust” and gives the potatoes a salty, cheesy flavor.
Toppings – Sour cream, crispy bacon and fresh chives for serving.

How to Make the BEST Hasselback Potatoes Recipe

Prep the Potatoes – Scrub potatoes and pat dry with paper towels. Place them on a cutting board centered between two chopsticks. The chopsticks will prevent the knife from slicing all the way to the bottom.
Cut Thin Slices – Use a sharp knife to cut thin slices approximately 1/4-inch wide being careful not to cut all the way through. Again, the chopsticks should prevent this from happening.
Transfer to Pan – Repeat with the process slicing all of the potatoes then arrange them on a parchment paper lined baking sheet pan.
Make the Basting Sauce and Seasonings – Whisk together oil, butter, salt, black pepper, granulated garlic and Parmesan. Brush the potatoes carefully separating the slices to fully coat inbetween.
Oven – Bake per the cooking time in the recipe until the tip of a knife easily inserts into the center of the potatoes.
Serve immediately topped with sour cream, bacon and chives.

Kitchen Equipment to Make Hasselback Potatoes Recipe

Large rimmed sheet pan lined with parchment paper.
Sharp knife and cutting board.
Chopsticks will prevent the knife from cutting all the way to the chopping board, creating the fan that makes these potatoes so appealing.
Small microwave safe bowl.
Measuring cups and spoons.
Large skillet for frying the bacon.
Pastry brush.

Recipe Variations, Tips and Substitutions

Utilize Chopsticks – The chopsticks will prevent you from cutting all the way through the potatoes when slicing. Don’t skip it or the potatoes won’t hold together.
Use Large Potatoes – The larger the potato the more slices you’ll have which complements the look of the fanned slices. When in doubt, go larger rather than smaller. Choose oblong potatoes similar in size, for the prettiest presentation and even baking.
Salt – Use kosher salt, sea salt or table salt.
Why Use Butter and Oil? The combination will prevent the butter from burning while the potatoes roast in the oven.
Adjust Baking Time – The baking time may be adjusted depending on the size of the potatoes used. Test the centers with the tip of a knife or a fork, for doneness before removing from the oven.
Cheese – You can add cheese to these potatoes. Tuck thin slices of cheddar, Gruyère, or mozzarella between the cuts in the last 10 minutes of baking.
Garnish – You can sprinkle the tops with shredded cheese. too. To do so, sprinkle the tops with sharp cheddar cheese, gruyere cheese, mozzarella cheese or any variety of shredded cheese that you enjoy. Broil at the end of baking, just until melted.
Fresh Herbs – You can garnish these potatoes with fresh parsley, rosemary, fresh thyme or use green onions in place of chives.
Seasonings and Customizations – You may choose to sprinkle the potatoes with Everything Bagel seasoning or brush the potato slices with pesto halfway through baking to highlight Italian flavors. Add a splash of truffle oil to the butter-oil mixture for a gourmet twist.

Storage and Leftovers

Leftovers – Store Hasselback Potatoes chilled in the refrigerator for up to 3 days.
Reheating – Reheat in a 350°F oven or in a 350°F air fryer for a few minutes just until reheated and the outside is crispy.
Freezer – I don’t recommend freezing hasselback potatoes.

More Easy Potato Recipes to Make

Make ahead Twice Baked Potatoes.
Sour Cream and Onion Smashed Potato Casserole can be made in advance and baked just before serving.
My go-to recipe for making Easy Mashed Potatoes.
Use leftover mashed potatoes to make Loaded Potato Cakes.
Nested Potato Skins made in a cupcake pan.
Streusel topped Sweet Potato Casserole is a holiday must make.
Serve these Crispy Potato Wedges as a side dish with burgers and sandwiches.
Air Fryer Potato Chips from the Slow Roasted Italian.

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