If you’re craving all the gooey goodness of campfire s’mores without leaving your kitchen, this irresistible Baked S’mores Dip is the ultimate crowd-pleaser! It’s perfect for parties, movie nights, or whenever your sweet tooth strikes. Made with melted chocolate, toasted marshmallows, and served warm with graham crackers for dipping, this easy dessert recipe brings all the nostalgic flavor of traditional s’mores, no firepit required! Ready in under 10 minutes, it’s the fastest way to satisfy your s’mores cravings anytime, anywhere.
Ingredients to Make S’mores Dip Recipe
S’mores are a rite of passage, aren’t they? I’ve yet to meet a kid who doesn’t love them, or an adult who doesn’t light up at the thought of that classic, gooey treat. Over the years, I’ve hosted plenty of backyard s’mores nights around our fire pit, and they’re always full of laughter, sticky fingers, and sweet memories made with friends and family. But when the weather doesn’t cooperate, or I’m just in the mood for a simpler setup, that’s when I turn to this easy baked s’mores dip. It brings all the magic of traditional s’mores right into the oven, with rich, melty chocolate that has a ganache-like texture that’s downright irresistible.
Checkout this quick list of ingredients you’ll need to make baked S’mores Dip: (Scroll down for the full printable recipe card.)
- Chocolate – Six milk chocolate candy bars forms the chocolaty base of the dip.
- Liquid – Heavy cream thins the chocolate giving it a smooth texture.
- Flavoring – Vanilla extract balances the flavor.
- Marshmallows – Marshmallows form the melty topping for s’mores.
How to Make the BEST S’mores Dip Recipe
- Heat Oven and Prepare Skillet – Preheat oven to 400°F. Spray a 10-inch cast iron skillet or oven safe skillet with nonstick baking spray.
- Break Chocolate Bars – Remove chocolate bars from wrappers. Break apart, then arrange on the bottom of the skillet.
- Add Liquid – Add vanilla extract and heavy cream.
- Melt – Over medium heat, melt the chocolate on the stovetop stirring constantly until completely smooth.
- Add Marshmallow Layer – Top the melted chocolate with a layer of marshmallows. (Depending on the shape of the marshmallows you may use more, or less marshmallows.)
- Oven – Bake per the recipe until the marshmallows are soft and the tops are golden brown. Increase the oven to broil to brown further.
- Serve – Enjoy with graham crackers or your favorite dippers for scooping.
Kitchen Equipment to Make Easy S’mores Dip Oven
- 10-inch cast iron skillet or similar size oven safe skillet or baking dish.
- Measuring cups and spoons.
- Rubber spatula for stirring the chocolate.
Recipe Variations, Tips and Substitutions
- Chocolate – You could use 12 ounces of milk chocolate chips or semisweet chocolate chips. You could also use chopped chocolate or dark chocolate Hershey bars.
- Large Marshmallows – This easy s’mores dip recipe is super forgiving. I used square marshmallows, but you can use large round marshmallows or pile on the mini marshmallows. No amount is wrong with this simple recipe!
- Dippers – You can serve this dip with graham crackers, nutter butter cookies for a taste of peanut butter, broken waffle cones, pretzels, vanilla wafers, Ritz crackers or drizzle it over ice cream for the ultimate s’mores sundae.
- Adjust the Amounts – You can easily adjusted amount of ingredients depending on how many servings you need. Make a half batch or a double batch in a 13×9-inch casserole dish.
- Pan Options – I like to make this dip in cast iron. You can go straight from the stovetop to the oven and then serve it from the skillet, as well. Cast iron holds heat which helps the dip to stay warm for a longer periods. Should the dip cool off, just pop it back onto the stovetop to melt. You can also make this in a square 9×9-inch baking pan or casserole dish.
Storage and Leftovers
- Leftovers – Store leftover S’mores Dip in an airtight container chilled in the refrigerator for up to 4 days.
- Reheating – You can reheat this in a microwave safe bowl or ramekin in single servings.
- Freezer – I don’t recommend freezing this smores dip, it changes the texture of the marshmallows.
More Easy Dessert Recipes to Make
- This Orange Fluff Salad doesn’t require any cooking at all!
- Bananas Foster is both an easy and impressive dessert to make.
- Easy Chocolate Mousse is perfect for those times that you need a small batch dessert.
- Soft Zucchini Muffins are perfect for breakfast, brunch or snacking.
- Creme Brulee Cheesecake Bars are ideal for the holidays or any special occasion.
- Fluffy Berry Pavlova topped with whipped cream and fresh berries.
- No Bake Peanut Butter Cookies for game day and school lunches.
Thanks for visiting come back soon!
Disclosure ~ If a purchase is made using one of the affiliate links on this website we may earn a small commission at no additional cost to you. Thank you!
Helpful Kitchen Items:
S’mores Dip
Ingredients
- 6 1.55 oz full size Hershey milk chocolate bars (9.3 oz package)
- 2/3 cup heavy cream
- 1 tsp vanilla extract
- 20 large marshmallows (amount may vary depending on shape)
- graham crackers for serving
Instructions
-
Preheat oven to 400°F. Spray a 10-inch cast iron skillet or oven safe skillet with nonstick baking spray.
-
Remove chocolate bars from wrappers. Break apart, then arrange on the bottom of the skillet. Add vanilla extract and heavy cream.
-
Over medium heat, melt the chocolate on the stovetop stirring constantly until completely smooth.
-
Top the melted chocolate with a layer of marshmallows. (Depending on the shape of the marshmallows you may use more, or less marshmallows.)
-
Bake for 8 minutes until the marshmallows are soft and the tops are golden brown. Increase the oven to broil to brown further at the end of baking.
-
Let stand for 3-5 minutes then serve with graham crackers or your favorite dippers for scooping.
Notes
- Chocolate – You could use 12 ounces of milk chocolate chips or semisweet chocolate chips. You could also use chopped chocolate or dark chocolate Hershey bars.
- Large Marshmallows – This easy s’mores dip recipe is super forgiving. I used square marshmallows, but you can use large round marshmallows or pile on the mini marshmallows. No amount is wrong with this simple recipe!
- Dippers – You can serve this dip with graham crackers, nutter butter cookies for a taste of peanut butter, broken waffle cones, pretzels, vanilla wafers, Ritz crackers or drizzle it over ice cream for the ultimate s’mores sundae.
- Adjust the Amounts – You can easily adjusted amount of ingredients depending on how many servings you need. Make a half batch or a double batch in a 13×9-inch casserole dish.
- Pan Options – I like to make this dip in cast iron. You can go straight from the stovetop to the oven and then serve it from the skillet, as well. Cast iron holds heat which helps the dip to stay warm for a longer periods. Should the dip cool off, just pop it back onto the stovetop to melt. You can also make this in a square 9×9-inch baking pan or casserole dish.
Nutrition
The post S’mores Dip appeared first on melissassouthernstylekitchen.com.
https://ift.tt/jcEJVxf
No comments: